Pink Elephant
Jun 10, 2018
Concocted by Raphael Leclercq, Barmaster of Frenchie Covent Garden in London; this Pink Elephant is a cocktail made for special occasions!
Pink Elephant
Makes one cocktail
-
1.5 oz dry gin (They used Elephant)
-
.75 oz El Guapo® Rose Cordial
-
.5 oz elderflower liquor (They used Boudier)
-
.75 oz freshly squeezed lemon juice
-
1.5 oz cranberry juice
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1 egg white
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Rose petals, for garnish
- 50/50 rose water & bergamot, in atomizer for optional spritz
Dry shake first, then shake with ice. Double strain into a chilled coup and garnish with rose petals. Spray the rose water/bergamot atop drink just prior to service. Enjoy!
