Pink Piña Colada: The Ultimate Coconut Rum Cocktail Recipe

Looking for the perfect coconut rum cocktail? Our Pink Piña Colada is a vibrant and delicious twist on a tropical classic. This creamy and refreshing drink is ideal for summer parties and showcases our El Guapo™ Creole Orgeat for a unique, floral sweetness. We've taken the classic piña colada and given it a fresh, visually stunning update that's as tasty as it is beautiful.

Pink Piña Colada Recipe

This Pink Piña Colada recipe is a delicious and easy way to create a memorable coconut rum cocktail.

Yields: 1 cocktail

Ingredients:

x @the.sauceress

• 2 oz coconut rum
• 2 oz pink pineapple juice
• 2 oz pink coconut water (we used Harmless Harvest)
• 1/2 oz El Guapo™ Creole Orgeat
• Hearty squeeze of lime
• Fresh flowers, lime & pink pineapple slices, for garnish

Instructions:

1. Combine all ingredients in a shaker with a large scoop of crushed or nugget ice.
2. Shake quickly to chill and pour all contents into a tall glass.
3. Garnish with pineapple and lime slices and a few tropical flowers. Cheers, y’all! 🍹
   

Why This is the Ultimate Coconut Rum Cocktail

The Pink Piña Colada is more than just a pretty drink; it's a perfectly balanced coconut rum cocktail. The combination of coconut rum, coconut water, and pineapple juice creates a symphony of tropical flavors. The addition of El Guapo™ Creole Orgeat elevates the drink by adding a subtle, nutty richness and a hint of orange blossom. This ingredient adds a layer of sophistication you won't find in a standard piña colada. It's refreshing, creamy, and visually stunning, making it an excellent choice for any gathering.

Pro Tip: How to Get That Pink Hue

If you are lacking pink pineapple juice but still want a vibrant pink piña colada, there are a few simple tricks. You can use regular pineapple juice and add just a tiny amount of grenadine for a sweet pink color. Alternatively, a small pinch of dragon fruit powder can give you a deeper magenta hue without altering the flavor profile. These easy substitutions ensure you can create this beautiful coconut rum cocktail anytime, anywhere.

Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo's homepage to explore everything we offer.

Frequently Asked Questions

What makes a piña colada pink?

A piña colada typically gets its pink color from naturally pink pineapple juice or by adding a small amount of an ingredient like grenadine, cranberry juice, or dragon fruit powder to a regular piña colada mix.

What is Creole Orgeat?

El Guapo™ Creole Orgeat is a unique type of orgeat syrup. Unlike traditional orgeat, which is made from almonds, this creole version is typically made from pecans or other nuts and has a distinct flavor profile with notes of orange blossom and a hint of spice, making it a perfect bourbon mixer and an excellent addition to this coconut rum cocktail.

Can I use different rum?

Yes, you can. While a light coconut rum works best to maintain the tropical flavors, you can substitute it with a spiced rum for a bolder, warmer flavor, or even a classic white rum if you prefer less coconut flavor.