Creole Orgeat
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$14.99
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A Creole take on classic Orgeat - a syrup traditionally made with almonds and cane sugar. We make this version with Louisiana cane sugar and toasted pecans grown on my uncle Kevin’s farm in Southwest Georgia. This syrup is fresh and effervescent with notes of orange and rose - perfect for any Mai Tai or old fashioned recipe. Try some in your next batch of milk punch, eggnog or coffee! Winner: Garden & Gun Made In The South Awards
Express Yourself
AKA the El Guapo Espresso Martini made with Sweet Potato syrup & Chicory Cofffee & Pecan Bitters
