A Creole take on classic Orgeat - a syrup traditionally made with almonds and cane sugar. We make this version with Louisiana cane sugar and toasted pecans grown on my uncle Kevin’s farm in Southwest Georgia. This syrup is fresh and effervescent with notes of orange and rose - perfect for any Mai Tai or old fashioned recipe. Try some in your next batch of milk punch, eggnog or coffee! Winner: Garden & Gun Made In The South Awards

Size: 8.5 oz
Regular price
$14.99
Regular price
$0.00
Sale price
$14.99
ZERO PROOF ZERO PROOF
GLUTEN  FREE GLUTEN FREE
VEGETARIAN VEGETARIAN
NON-GMO NON-GMO
WOMAN  OWNED WOMAN OWNED

Related Products