The Perfect Tequila Paloma: A Grapefruit and Lime Cocktail
Sep 09, 2025
Discover how to make the perfect tequila paloma, a refreshing grapefruit and lime cocktail with a unique tropical twist. This Polynesian Paloma recipe, featuring El Guapo™ Lime Cordial and Polynesian Kiss Bitters, is a vibrant and easy-to-make drink that will transport you to a tropical paradise. It's a modern take on a classic, offering a beautiful balance of flavors that's perfect for any occasion.
Polynesian Paloma Cocktail Recipe
This recipe makes one cocktail and is an excellent way to enjoy a bright, aromatic drink.
Ingredients
- 2 oz tequila
- .25 oz fresh lime juice
- 1 oz fresh grapefruit juice
- 1 oz El Guapo™ Lime Cordial
- 6 dashes El Guapo™ Polynesian Kiss Bitters
- Club soda
- Edible flowers or eucalyptus leaves, for garnish
Instructions
- In a shaker filled with ice, pour the tequila, fresh lime juice, grapefruit juice, El Guapo™ Lime Cordial, and Polynesian Kiss Bitters.
- Shake the mixture vigorously until it is well chilled.
- Strain the mixture into a coupe filled with crushed ice.
- Top with club soda to add a crisp, effervescent finish.
- Garnish with edible flowers or eucalyptus leaves before serving.
Flavor Profile: A Tropical Twist on a Classic
This grapefruit and lime cocktail is a delicate and balanced drink. The tequila provides a clean, agave-forward base, while the fresh grapefruit and lime juices offer a zesty and tart foundation. The El Guapo™ Lime Cordial adds a layer of sweetened lime flavor that rounds out the citrus, and the Polynesian Kiss Bitters introduce a unique, tropical complexity that sets this tequila paloma apart from the traditional recipe. This vibrant blend of flavors is a refreshing and sophisticated choice for any season.
Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo’s homepage to explore everything we offer.
Frequently Asked Questions
What is the difference between a Paloma and a Margarita?
A Paloma is a simple cocktail traditionally made with tequila, lime juice, and grapefruit-flavored soda. A Margarita is made with tequila, lime juice, and an orange liqueur like Cointreau or triple sec. The Paloma is typically lighter and more refreshing, while the Margarita is sweeter and more complex.
What kind of tequila is best for a Paloma?
For a classic Paloma, a blanco (silver) tequila is often preferred because its crisp, clean flavor allows the citrus notes to shine. However, a reposado tequila can add a touch of oak and caramel for a more complex profile.
Is a Paloma traditionally made with grapefruit soda or fresh juice?
The traditional Paloma is made with grapefruit soda (like Squirt or Fresca). However, using fresh grapefruit juice and club soda, as in this recipe, is a popular modern variation that results in a fresher, less sugary drink.
Why is my Paloma bitter?
If your Paloma is too bitter, it's likely due to the natural bitterness of the grapefruit juice. You can balance this by adding a bit more lime cordial to sweeten it, or by using a sweeter type of grapefruit.