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Polynesian Paloma: Delicious Grapefruit and Lime Cocktail

If you want a Paloma with a tropical passport, Polynesian Paloma is your ticket. It is bright, juicy, and full of personality. Fresh grapefruit and lime meet our Lime Cordial and Polynesian Kiss Bitters for a layered tequila cocktail that feels like warm weather in a glass.

It is a modern take on a classic. Crisp. Lush. Easy to make. A little tropical flair goes a long way.

Polynesian Paloma Cocktail Recipe

Makes one cocktail.

Ingredients

Instructions

  1. Add tequila, lime juice, grapefruit juice, Lime Cordial, and Polynesian Kiss Bitters to a shaker filled with ice.
  2. Shake until cold.
  3. Strain into a coupe filled with crushed ice.
  4. Top with club soda.
  5. Garnish with edible flowers or eucalyptus leaves.


Flavor Profile: A Tropical Twist on a Classic

This grapefruit and lime cocktail stays bright thanks to clean agave notes from the tequila. Fresh citrus keeps it zesty. Lime Cordial rounds everything with sweetened lime and no artificial anything. Polynesian Kiss Bitters add tropical depth that sets this Paloma apart. Made in New Orleans. Serious flavor from start to finish.

 

Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo’s homepage to explore everything we offer.


Frequently Asked Questions 

What is the difference between a Paloma and a Margarita?

A Paloma blends tequila with grapefruit and lime. A Margarita uses tequila, lime, and an orange liqueur. Palomas tend to be lighter.

What kind of tequila is best for a Paloma?

Blanco tequila keeps the cocktail crisp and clean. Reposado adds a little oak and warmth.

Is a Paloma made with grapefruit soda or fresh juice?

Traditionally soda. Fresh juice with club soda is a modern, less sweet variation.

Why is my Paloma bitter?

Grapefruit can lean bitter. Add a touch more Lime Cordial or use a sweeter grapefruit.

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