- 5 Ingredients or Less /
- Aperol /
- Classic Cocktails /
- Egg /
- Egg White /
- Guest Recipes /
- Lime /
- Lime Juice /
- Liqueur /
- R(h)um /
- Reimagined Classics /
- Rum /
- Shaken /
- Sour /
- Tonic /
- Tonic Syrup
Rum & Tonic
Nov 10, 2020
This recipe comes to us from our friend David Baldwin, founder of Ponysaurus Brewing.
Rum & Tonic
Makes one cocktail
- 1.5 oz dark rum
- 1/2 oz El Guapo® Tonic Syrup
- 1/2 oz fresh squeezed lime juice
- 1/2 oz Aperol
- 1/2 an egg white
- Dehydrated lime wheel and fresh, for garnish
Dry shake ingredients together before shaking vigorously over ice. Strain into a coupe & garnish before serving immediately. Cheers!
By El Guapo Product
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