Rumours Cocktail
Aug 14, 2018
Featured by Liquor.com and once served behind the bar at Root, a now-shuttered restaurant and bar in the Garden District of New Orleans, this cocktail is an herbaceous masterpiece.
The Rumours Cocktail
Makes one cocktail
Makes one cocktail
- 1 oz Sandeman 20-year tawny port
- 1 oz Macchu Pisco
- 1 oz freshly squeezed orange juice
- 1 dash freshly squeezed lime juice
- 4 dashes El Guapo® Cuban Bitters
- .25 oz egg white
- 4 dashes El Guapo® Love Potion #9 Bitters
- 1 dallop Luxardo maraschino cherry syrup
- Lemon twist & Luxardo maraschino cherry, for garnish if desired
In a clean, dry shaker, combine port, pisco, juices, Cuban bitters and egg white. Dry shake (no ice) first, before adding ice to shake until well-chilled. Strain into a coupe and top with Love Potion bitters and cherry syrup. Garnish with a twist of lemon and a Luxardo maraschino cherry.
