Spiced Chai Gin Martini: A Gin Cocktail with Bitters
Sep 01, 2025
Looking for a unique gin cocktail with bitters? This Spiced Chai Martini is a perfect blend of warm, spiced flavors and the botanical notes of gin. We've taken a classic dirty chai and given it an elegant twist, using a high-quality gin and a blend of El Guapo™ bitters to create a balanced and delicious drink.
What Makes This Spiced Chai Gin Martini Unique?
This is not your average spiced chai martini. By swapping the traditional vodka for gin, we've created a more complex and aromatic cocktail. The gin's botanical profile perfectly complements the warm spices of the chai. The addition of El Guapo™ Holiday Pie and Chicory Pecan Bitters adds layers of cinnamon, nutmeg, and nutty flavor that make this a truly sophisticated drink.
Ingredients for Your Spiced Chai Martini
- 2 oz Gin (or your personal favorite)
- 3 oz Chai/Milk Mixture
- 1 oz El Guapo™ Candy Cane Syrup
- 3 dashes El Guapo™ Holiday Pie Bitters
- 3 dashes El Guapo™ Chicory Pecan Bitters
- Ground cinnamon, a mini candy cane, and star anise for garnish
How to Make Your Spiced Chai Martini: Step-by-Step
This recipe is simple to follow and delivers a high-quality, creamy cocktail every time.
- Add all ingredients into a shaker with ice.
- Shake vigorously until well chilled and a thick foam has formed on the surface.
- Strain the cocktail into a chilled martini glass.
- Garnish with a sprinkle of ground cinnamon, a mini candy cane, and a star anise.
Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo’s homepage to explore everything we offer.
Frequently Asked Questions
Can I substitute the gin with vodka?
Yes, you can. While we recommend gin for a more complex flavor, this recipe will also work with vodka. Using vodka will result in a cleaner, less botanical taste.
What is the purpose of the bitters?
The El Guapo™ bitters are crucial for a well-rounded flavor. The Holiday Pie Bitters add a hint of warm spices like nutmeg and allspice, while the Chicory Pecan Bitters provide a nutty, earthy base that balances the sweetness.
How do I make the chai/milk mixture?
You can use your favorite store-bought chai concentrate and mix it with your choice of milk, or you can steep a chai tea bag in hot milk and let it cool.
