Spicy Spellbound Martini

x The Sauceress
Makes one cocktail
• 2 oz Gin or Vodka (we ♥️ 13th Colony)
• .5 oz dry vermouth 
• 2 spoon-fulls black olive juice
• 6 dashes El Guapo® Fuego Bitters
• Habanero if you’re brave… (sub bell pepper if you’re not) for garnish

Slice top off your pepper of choice. Place pepper tip side up into a clean martini glass. In a clean shaker filled with ice, combine spirit of choice with vermouth, olive juice and bitters. Shake until well chilled and carefully strain into martini glass, being sure to hold tip of pepper with your finger to keep it upright in the glass. 

Serve martini immediately.

warning: raw habaneros are extremely spicy and should not be served to guests without warning.