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Spicy Spellbound Martini: The Ultimate Habanero Martini Cocktail Spicy Spellbound Martini: The Ultimate Habanero Martini Cocktail

Spicy Spellbound Martini: The Ultimate Habanero Martini Cocktail

Looking for a daring drink that will cast a spell on your taste buds? This Spicy Spellbound Martini is the ultimate habanero martini cocktail for those who crave a little heat with their happy hour. This recipe comes to us from our friend Jes, also known as The Sauceress, and proves that a martini can be a bold and unforgettable experience. The combination of clean spirits, savory olive brine, and a kick from our signature bitters makes this one of the most exciting spicy martini recipes you'll ever try.

What Makes a Spicy Spellbound Martini So Special?

The secret to this cocktail's unique flavor is its perfect balance of savory and spicy notes. While many spicy drinks rely on a simple pepper garnish, this recipe uses a few generous dashes of El Guapo™ Fuego Bitters, which are crafted with a blend of chili peppers for a clean, natural heat that enhances the spirit without overpowering it. The black olive juice adds a rich, briny quality that complements the gin or vodka beautifully, while the habanero martini cocktail garnish provides a visual and flavor warning for the brave. It's a martini with a story, and a kick.


How to Make the Spicy Spellbound Martini

This recipe is simple to follow and ensures a perfectly chilled and balanced drink every time.

Makes one cocktail

  • 2 oz Gin or Vodka (we love 13th Colony)
  • .5 oz dry vermouth
  • 2 spoonfuls black olive juice
  • 6 dashes El Guapo™ Fuego Bitters
  • Habanero (if you’re brave), or bell pepper for garnish

Instructions:

  1. Slice the top off your pepper of choice. Place the pepper tip side up into a clean martini glass.
  2. In a clean shaker filled with ice, combine your spirit of choice with the vermouth, olive juice, and bitters.
  3. Shake until well chilled.
  4. Carefully strain the mixture into the martini glass, being sure to hold the tip of the pepper with your finger to keep it upright.
  5. Serve your habanero martini cocktail immediately.

Warning: Raw habaneros are extremely spicy and should not be served to guests without warning.

Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo’s homepage to explore everything we offer.

Frequently Asked Questions

Q: What is the best gin or vodka to use for a spicy martini?

A: The best spirits for this recipe are those that are clean and neutral. A London dry gin with a prominent juniper flavor or a high-quality, unflavored vodka will both work well. The goal is to let the flavors of the bitters and olive juice shine through.

Q: What are El Guapo™ Fuego Bitters?

A: El Guapo™ Fuego Bitters are a type of chili bitters designed to add a layered, spicy heat to cocktails. They are made with real chili peppers and other botanicals to provide a complex flavor that is more nuanced than simple hot sauce.

Q: How do I make a martini less spicy?

A: If you prefer a less spicy drink, you can reduce the number of dashes of Fuego Bitters. You can also omit the habanero garnish or substitute it with a less spicy pepper like a jalapeño or bell pepper.

 

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