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A Ginger Apple Cider Cocktail: The Perfect Spiked Apple Cider Recipe

Looking for a warm and festive ginger apple cider cocktail? This easy 'Spiked Hot Cider' is a classic spiked apple cider recipe with a unique twist. It perfectly blends seasonal apple cider with rich rum and a hint of ginger, making it an ideal holiday drink. This recipe, created by The Sauceress, is a must-try for your next holiday party.

The Spiked Hot Cider Recipe

This recipe makes three cocktails.

Ingredients

x The Sauceress

Instructions

  1. In a heavy-bottom saucepan, heat the apple cider until hot but not boiling.
  2. Add the rum, El Guapo™ Ginger Syrup, and nutmeg, stirring to combine.
  3. Ladle the mixture into mugs.
  4. Garnish with lemon peels, cinnamon sticks, and dehydrated apple slices.
  5. Serve immediately.


Flavor Profile: Warm, Spicy, and Comforting

This spiked apple cider recipe is a masterful blend of rich, comforting flavors. The apple cider provides a sweet, familiar base, while the Jamaican rum adds a deep, complex warmth. The El Guapo™ Ginger Syrup introduces a spicy kick that is balanced by the subtle sweetness of the nutmeg. The El Guapo™ Spiced Cocoa Bitters adds a final layer of warmth, giving the drink a hint of chocolate and baking spices. It’s a truly comforting and sophisticated ginger apple cider cocktail.

 

Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo’s homepage to explore everything we offer.


Frequently Asked Questions

Can I make spiked apple cider without alcohol?

Yes, you can easily make this a non-alcoholic drink by simply omitting the Jamaican rum. The rich flavors of the El Guapo™ Ginger Syrup and El Guapo™ Spiced Cocoa Bitters will ensure the drink is still delicious and complex.

What rum is best for a hot apple cider cocktail?

For a hot ginger apple cider cocktail, a Jamaican or spiced rum works best. Its rich, slightly sweet, and spiced profile perfectly complements the flavors of apple and ginger.

What's the difference between apple cider and apple juice?

Apple cider is raw, unfiltered, and unsweetened, giving it a cloudy appearance and a more robust apple flavor. Apple juice is filtered and often sweetened, resulting in a clearer, sweeter liquid.

How do I make a large batch of hot apple cider?

To make a large batch for a party, simply multiply the ingredients by the number of servings you need. Combine all the ingredients in a large pot or slow cooker and keep it on low heat to stay warm throughout your gathering.

 

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