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Apéritifs & Digestifs

Stop, You're Making Me Blush tropical cocktail garnished with a pink pineapple slice

Stop, You're Making Me Blush
Tiki inspired floral cocktail with pink gin, Orgeat and Cuban Bitters.

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Carrot Mimosa cocktail made with El Guapo Ginger Syrup and fresh carrot juice

Carrot Mimosa
Fresh take on a classic mimosa with Ginger Syrup.

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