A Festive Holiday Rum Cocktail: The Best Christmas Cocktail Recipe with Rum

Looking for new Christmas cocktail recipes with rum? This festive 'Conductor's Christmas Special' is a premier holiday rum cocktail that combines the warmth of chocolate with the cool notes of peppermint. It's a decadent and easy-to-make drink perfect for your next holiday party. This recipe, created by Kevin Londono for Hotel St. Vincent, is a unique and delicious standout on any holiday menu.

The Conductor's Christmas Special Recipe

This recipe makes one cocktail.

Cocktail Ingredients

x Kevin Londono for Hotel St. Vincent

• 1 oz Selva Rey Chocolate rum
• .5 oz Tempus Fugit creme de cacao
• 1.5 oz Rich Abuelitas Hot Chocolate
• 4 dashes El Guapo™ Spiced Cocoa Bitters
• Candy Cane cream (recipe below)
• Ghirardelli peppermint bark & fresh cracked peppermint sticks, for garnish

Cocktail Instructions

1. In a shaker filled with ice, add all ingredients except the Candy Cane Cream.
2. Shake the mixture until it is well chilled.
3. Strain the liquid into a coupe or martini glass.
4. Top with the fresh Candy Cane Cream.
5. Garnish with a triangle of Ghirardelli peppermint bark and freshly crushed peppermint sticks.
6. Serve immediately.

Candy Cane Cream Recipe

This cream adds a luxurious, festive finish to the cocktail.

Ingredients

• 3 oz Heavy whipping cream
• 1.5 oz El Guapo™ Candy Cane Syrup

Instructions

1. In a small bowl, whisk together the ingredients with an electric or hand mixer.
2. Whisk until soft peaks form.
3. Use the cream immediately.

Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo’s homepage to explore everything we offer.

Frequently Asked Questions 

What is a good rum for a Christmas cocktail?

A good rum for a Christmas cocktail is typically a spiced or aged rum that has notes of vanilla, caramel, and baking spices. The richness of these rums complements the seasonal flavors found in many holiday drinks.

Can I make this cocktail without alcohol?

Yes, you can easily make this a non-alcoholic drink. Simply omit the Selva Rey Chocolate rum and Tempus Fugit creme de cacao, and use a zero-proof spirit or a flavored syrup to maintain a balanced flavor.

What is the difference between spiced rum and dark rum?

Spiced rum is a spirit that has had spices and sometimes caramel added to it after distillation. Dark rum gets its color and flavor from aging in charred oak barrels for an extended period, which gives it a more complex flavor profile without added spices.

Can I make a big batch of this holiday rum cocktail?

Yes, this recipe is easy to scale up for a larger group. You can mix the liquid ingredients (excluding the cream and garnishes) in a pitcher ahead of time. When ready to serve, stir the mixture, pour into glasses, and add the freshly whipped Candy Cane Cream and garnishes to each drink.