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The Full Monte
May 22, 2018
Created by Kat Whyte for The Basement Bar in Edinburgh, Scotland.
The Full Monte
Makes one cocktail
- 1.25 oz mezcal (Kat used Montelobos)
- .5 oz tequila (Kat used Tequila Cabeza)
- .33 oz Campari
- .33 oz agave
- 2 dashes El Guapo® Fuego Bitters
- Flamed orange twist, for garnish
In a mixing glass filled with ice, combine mezcal, tequila, Campari, agave & bitters. Stir until well chilled & strain into lowball over ice. Garnish with flamed orange twist and serve immediately.
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