The Lost Bunny: Flawless Sage Cocktail Recipe
Sep 18, 2025
Looking for a truly unique sage cocktail recipe to impress your guests? Our "Lost Bunny" is an elegant and refreshing sherry and champagne cocktail that’s perfectly balanced.
This recipe, served at the famous Old Hickory Whiskey Bar, combines the earthy notes of sage with the nutty richness of sherry and the bright effervescence of champagne for a truly unforgettable drink. This unique creation is the ideal way to enjoy a complex sherry and champagne cocktail.
What Makes This Sage and Sherry Cocktail So Special?
The beauty of a great cocktail lies in its balance, and this one is no exception. The sage cocktail recipe starts with Dry Sack Sherry, a rich and nutty wine that provides a complex base. This is then brightened with fresh lemon juice and sweetened with a simple honey syrup. The secret ingredient, El Guapo™ Holiday Pie Bitters, adds a hint of warm, festive spice, while the Angostura Amaro brings a layer of bittersweet herbal notes. Topped with chilled champagne, the drink becomes light, bubbly, and incredibly refreshing.
The Lost Bunny Recipe
This recipe makes one cocktail.
Ingredients
- 1.25 oz Dry Sack Sherry
- 0.25 oz freshly squeezed lemon juice
- 0.5 oz honey syrup (1:1 honey to water)
- 0.5 oz Angostura Amaro
- 5 sage leaves
- 3 dashes El Guapo™ Holiday Pie Bitters
- Chilled champagne
Instructions
- Muddle Sage: In a clean shaker, gently muddle 3 sage leaves. (Press just enough to release the aromatic oils.)
- Combine & Shake: Add the sherry, honey syrup, lemon juice, Angostura Amaro, and El Guapo™ Holiday Pie Bitters. Fill the shaker with ice.
- Chill Vigorously: Shake the mixture until it is well chilled.
- Double Strain & Top: Double strain the cocktail through a mesh sieve into a chilled flute glass. Carefully top the cocktail with chilled champagne.
- Garnish: Garnish the drink with two sage leaves angled like bunny ears.
The Spice Bridge in a Sherry and Champagne Cocktail
The surprising complexity of this elegant sage cocktail recipe comes from the subtle layer of aromatic spice provided by El Guapo™ Holiday Pie Bitters. These bitters are crucial for blending the earthy sage and nutty Dry Sack Sherry with the bright lemon and champagne. The touch of cinnamon, nutmeg, and allspice from the bitters ensures this sherry and champagne cocktail possesses a comforting warmth, elevating it beyond a simple sour to a sophisticated, seasonal drink.
Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo’s homepage to explore everything we offer.
Frequently Asked Questions
What kind of sherry is best for a cocktail?
While different sherries have unique flavor profiles, a Dry Sack Sherry works best for this sage and champagne cocktail. It offers a perfect balance of dryness and sweetness with notes of nuts and raisins, which complements the other ingredients without being overpowering.
Can I substitute the champagne?
Yes, you can. While a dry sparkling wine like champagne is ideal for this sherry cocktail, you can substitute it with prosecco or cava. Just be sure the sparkling wine is chilled to keep the drink crisp and refreshing.
Why is sage a good herb for cocktails?
Sage is an excellent herb for cocktails because of its earthy, slightly peppery, and pine-like flavor. Its aromatic qualities can add depth and a sophisticated, savory element that pairs well with spirits like sherry and gin.
What’s the difference between honey syrup and honey?
Honey syrup is simply honey mixed with an equal part of hot water. This creates a liquid that mixes much more easily into cold cocktails, ensuring your drink is perfectly balanced without the honey clumping at the bottom.
