Tricentennial Old Fashioned: Fancy Tricentennial Bitters
Sep 16, 2025
If y’all want a whiskey cocktail with real depth, the Tricentennial Old Fashioned is it. This drink leans on our Tricentennial Bitters and a touch of amaro to create a rich, layered profile that feels classic and elevated at the same time.
It is bold. It is nuanced. It is a standout choice for anyone who loves a complex whiskey drink.
The Tricentennial Old Fashioned Recipe
This cocktail highlights the flavor story behind our Tricentennial Bitters. Jim Beam sets the stage with warm vanilla and oak. Amaro Meletti brings bittersweet herbal notes. El Guapo Creole Orgeat adds a soft almond sweetness. The Tricentennial Bitters finish the drink with subtle aged spice and dried fruit. Everything plays together with intention.
Ingredients
- 2 oz Jim Beam
- 0.25 oz El Guapo™ Creole Orgeat
- 0.25 oz Amaro Meletti
- 2 generous dashes El Guapo™ Tricentennial Bitters
- Large ice cube
- Orange twist and rosemary sprig for garnish
Instructions
- Fill a mixing glass with ice.
- Add Jim Beam, Creole Orgeat, Amaro Meletti and Tricentennial Bitters.
- Stir until cold. Stirring is essential for smooth texture and proper dilution.
- Strain into a lowball or coupe over a large ice cube.
- Garnish with an orange twist and a rosemary sprig for a fragrant finish.
The Story Behind Our Tricentennial Bitters
We created Tricentennial Bitters to honor a milestone. They carry toasted spice and dried fruit notes that pair beautifully with aged spirits. A little goes a long way. Just a couple dashes bring a rich, mature layer that sets this cocktail apart.
Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo’s homepage to explore everything we offer.
Frequently Asked Questions
What is Amaro?
Amaro is an Italian herbal liqueur made from a blend of roots, herbs and spices. It is bittersweet and adds beautiful depth to cocktails.
What is the difference between bitters and amaro?
Bitters are concentrated and used by the dash. Amaro is a potable liqueur enjoyed in larger amounts. Both bring complexity but play different roles.
What whiskey should I use in this cocktail?
Jim Beam works well here. Any good bourbon or rye will shine. Bourbon leans sweeter. Rye highlights the spicy and herbal notes.
