A Tricentennial Bitters and Amaro Whiskey Cocktail

Looking for a unique whiskey cocktail with a complex flavor profile? This "Tricentennial Old Fashioned" features the subtle, spicy notes of our Tricentennial bitters and a touch of amaro, making it a standout drink for any occasion. It's an elevated take on a classic, offering a sophisticated taste that's both bold and nuanced. This amaro whiskey cocktail is an excellent choice for those who appreciate depth in their drinks.

The "Tricentennial Old Fashioned" Recipe

This cocktail is a celebration of flavor, designed to showcase the unique profile of our Tricentennial Bitters. The Jim Beam provides a solid, classic bourbon base with notes of vanilla and oak. The addition of Amaro Meletti brings a bittersweet, herbal quality that contrasts beautifully with the richness of the whiskey. A touch of El Guapo™ Creole Orgeat adds a hint of sweet almond, while the El Guapo™ Tricentennial Bitters provides a subtle, aged complexity to the final drink.

Ingredients

• 2 oz Jim Beam
• 0.25 oz El Guapo™ Creole Orgeat
• 0.25 oz Amaro Meletti
• 2 generous dashes El Guapo™ Tricentennial Bitters
• Large ice cube
• Orange twist and rosemary sprig for garnish

Instructions

1. Fill a mixing glass with ice.
2. Combine the Jim Beam, El Guapo™ Creole Orgeat, Amaro Meletti, and El Guapo™ Tricentennial Bitters in the mixing glass.
3. Stir the mixture until it is well chilled. Stirring, rather than shaking, is essential to achieve the proper dilution without aerating the cocktail.
4. Strain the cocktail into a lowball or coupe glass over a large ice cube.
5. Garnish with a fresh orange twist and a sprig of rosemary to add a fragrant, aromatic finish.

The Story Behind Our Tricentennial Bitters

Our Tricentennial bitters were created to celebrate a significant anniversary. They are designed to lend a subtle, slightly aged profile to cocktails, with notes of toasted spice and dried fruit. This profile pairs perfectly with aged spirits like whiskey and adds a layer of complexity that sets this cocktail apart. A little goes a long way, so just a few dashes are all you need to transform your drink.

Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo’s homepage to explore everything we offer.

Frequently Asked Questions

What is Amaro? 

Amaro is an Italian herbal liqueur. The word "amaro" means "bitter" in Italian, and these liqueurs are known for their bittersweet flavor, which comes from infusing a spirit base with a complex blend of herbs, roots, flowers, and spices. It's an excellent ingredient for adding complexity to cocktails.

What is the difference between bitters and amaro? 

While both are bitter, bitters are highly concentrated, non-potable infusions used in very small quantities (dashes) to add flavor. Amaro, on the other hand, is a potable liqueur that is consumed in larger quantities, often as a digestif or a cocktail ingredient.

What whiskey should I use in this cocktail? 

This recipe calls for Jim Beam, but any quality bourbon or rye whiskey will work well. The nutty notes of a bourbon will create a sweeter drink, while a rye will emphasize the spicy, herbal flavor