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Salted Caramel-tini

Tropical Salted Caramel-tini

Tropical Salted Caramel-tini

Originally part of The Sauceressā€™ 2021 12 days of Tiki, this recipe is the perfect tiki cocktail to re-create at home this New Years Eve. Wishing you and yours all the best in the New Year.

Tropical Salted Caramel-tini
xĀ The Sauceress
Makes 1 cocktail
ā€¢ 1.5 ozĀ Knucklenogginā€™Ā Salted Caramel Whiskey
ā€¢ 1 oz Passion Fruit Liqueur (she usedĀ @chinola)
ā€¢ .5 oz Banana Liqueur (she usedĀ @giffardusa)
ā€¢ 1 oz Fresh Pineapple Juice
ā€¢ Squeeze of Lemon
ā€¢ Squeeze of Lime
ā€¢ 5 dashesĀ El GuapoĀ® Polynesian Kiss BittersĀ šŸ’‹
ā€¢ Tropical fruit or flowers, for garnish

Combine all ingredients in a mixing glass with ice. Stir briefly to chill and combine, then strain into a fancy martini glass, or something similar. Add a few fresh ice cubes if you like to keep it cold. Garnish with your choice of tropical fruit or flowers before serving.

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