Tropical Salted Caramel-tini: Indulgent Salted Caramel Cocktail
Aug 31, 2025
Are you searching for a delicious and unique pineapple whiskey cocktail? The Tropical Salted Caramel-tini is an incredible twist on a classic, blending the rich, buttery flavor of salted caramel whiskey with the bright, tropical notes of pineapple.
This recipe, originally created by The Sauceress, is the ideal way to bring a taste of the tropics to any occasion. This salted caramel cocktail is a wonderfully balanced and indulgent drink that's perfect for your next gathering.
What is the Tropical Salted Caramel-tini?
Unlike a traditional whiskey sour, this salted caramel cocktail is a tropical masterpiece. It uses a base of Knucklenoggin' Salted Caramel Whiskey, which provides a smooth, sweet foundation, and then adds fresh pineapple juice and a hint of banana and passion fruit liqueur for a complex flavor profile. The result is a perfectly balanced drink that's both indulgent and refreshing, making it an ideal choice for your next get-together.
How to Make the Tropical Salted Caramel-tini
This recipe is simple to follow and delivers a complex, high-quality cocktail every time. Here's a quick guide to crafting this tropical sensation at home.
Ingredients for Your Pineapple Whiskey Cocktail
- 1.5 oz Knucklenoggin' Salted Caramel Whiskey
- 1 oz Passion Fruit Liqueur (she used Chinola)
- .5 oz Banana Liqueur (she used Giffardusa)
- 1 oz Fresh Pineapple Juice
- Squeeze of Lemon
- Squeeze of Lime
- 5 dashes El Guapo™ Polynesian Kiss Bitters
- Tropical fruit or flowers, for garnish
Step-by-Step Instructions
- Gather all your ingredients and a mixing glass. Fill the mixing glass with ice.
- Combine the Knucklenoggin' Salted Caramel Whiskey, passion fruit liqueur, banana liqueur, fresh pineapple juice, lemon juice, lime juice, and El Guapo™ Polynesian Kiss Bitters in the mixing glass.
- Stir the mixture briefly to chill and combine all the flavors.
- Strain the chilled liquid into a fancy martini glass or something similar.
- If you like to keep your cocktail extra cold, you can add a few fresh ice cubes to the glass.
- Garnish with your choice of tropical fruit, such as a pineapple wedge or a beautiful flower, before serving.
Bridging Sweet and Tropical with Polynesian Kiss Bitters
The complexity of this pineapple whiskey cocktail is achieved by bridging the rich, sweet caramel whiskey with the bright, acidic tropical fruit. The addition of El Guapo™ Polynesian Kiss Bitters is key, as these bitters inject a concentrated, exotic blend of passion fruit, guava, and subtle spice. This aromatic layering ensures the salted caramel cocktail maintains a sophisticated balance, preventing the tropical fruit and sweet whiskey from clashing.
Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo’s homepage to explore everything we offer.
Frequently Asked Questions
Can I substitute the salted caramel whiskey?
Yes, you can use any whiskey or bourbon and add a dash of salted caramel syrup. However, using a pre-flavored whiskey like Knucklenoggin' simplifies the process and ensures a consistent flavor.
What's the difference between a martini and this cocktail?
A traditional martini is made with gin or vodka and vermouth. This drink is simply served in a martini glass and is a true whiskey-based tropical cocktail.
