A Perfect Orgeat Cocktail Recipe for Dry January

Looking for the perfect orgeat cocktail recipe that’s also a fantastic dry January cocktail? This zero-proof libation, affectionately named 'Two Twists,' is an elegant and sophisticated drink. It combines the unique flavor of El Guapo® Orgeat Syrup with a perfectly balanced mix of spices and citrus, making it the perfect choice for your next gathering. This delicious creation was generously shared with us by our friends For Bitter For Worse.

Why This is the Perfect Dry January Cocktail

This drink is a superb example of a great Dry January cocktail. It doesn't rely on alcohol for complexity. The For Bitter For Worse Saskatoon, a zero-proof aperitif, provides a bitter and layered base similar to what a traditional spirit might offer. This, paired with the richness of the orgeat and the bright, zesty notes of fresh lemon, creates a complex flavor profile that satisfies the palate without the need for alcohol. It proves that a great cocktail is all about balance, not just the base spirit.

The Two Twists: An Orgeat Cocktail Recipe

Ingredients

x The Resident Mixologist

• 2 ½ oz For Bitter For Worse Saskatoon
• ¾ oz Freshly squeezed lemon juice
• ½ oz El Guapo® Orgeat Syrup
• 2 twists Freshly cracked black pepper
• Dehydrated lemon wheel, for garnish

Instructions

1. In a clean shaker filled with ice, combine all the ingredients.
2. Shake the mixture until it is well chilled.
3. Strain the cocktail through a fine mesh sieve into a cocktail glass.
4. Garnish with a dehydrated lemon wheel before serving.

The Key Ingredient: El Guapo™ Orgeat Syrup

What is orgeat, you might ask? It is an almond-based syrup with notes of orange flower water. It is a staple ingredient in many classic tiki cocktails. Our El Guapo™ Orgeat Syrup adds a unique twist to this drink, providing a rich, nutty sweetness and a floral aroma that beautifully complements the other botanicals. Its depth of flavor helps to make this orgeat cocktail recipe so special.

Expert Tips for the Perfect Serve

• Freshly Squeezed: Always use freshly squeezed lemon juice. Bottled juice lacks the vibrant flavor and acidity needed to make this drink truly pop.
• The Two Twists: Don't skip the pepper. Freshly cracked black pepper adds a subtle spicy aroma and a hint of warmth that balances the sweetness of the syrup.
• Double Strain: The recipe calls for fine-mesh straining. This is a crucial step to remove any small ice shards or bits of pepper, ensuring a clean and silky smooth texture.

Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo’s homepage to explore everything we offer.

Frequently Asked Questions

What makes a Dry January cocktail taste good?

A great Dry January cocktail relies on complex, layered flavors. It uses non-alcoholic spirits, cordials, and syrups to mimic the mouthfeel and aroma of their alcoholic counterparts. The key is to balance sweet, sour, bitter, and savory elements.

What is orgeat and what does it taste like?

Orgeat is a syrup traditionally made from almonds, sugar, and rose or orange flower water. It has a distinctive nutty, floral flavor that is often described as creamy and rich. Our orgeat adds a subtle complexity to the cocktail's taste.

Can I substitute any of the ingredients in this recipe?

While the recipe is optimized for a specific flavor, you can experiment with substitutions. You can replace the Saskatoon with another zero-proof aperitif. You could also use a different brand of orgeat, though we recommend using El Guapo™ Orgeat Syrup for the best result.