A Non-Alcoholic Mulled Drink with Sweet Potato Syrup

Looking for a warm and festive non alcoholic mulled drink? This unique recipe, known as 'The Pot Luck,' is a delightful sweet potato syrup cocktail that is perfect for any gathering. Created by mixologist Colleen Nealo of Porta in Philadelphia, this zero proof libation uses El Guapo™ Sweet Potato Syrup to deliver a rich, comforting flavor that will surprise and delight your guests. It’s a truly special beverage that’s as flavorful as it is unique.

Why This Is a Unique Sweet Potato Syrup Cocktail

What sets this drink apart is its unexpected use of ingredients. Rather than a standard cider or juice, this recipe starts with homemade mulled pineapple juice, which provides a tropical, spiced aroma. The key to the drink's comforting, autumnal character, however, is the combination of El Guapo™ Sweet Potato Syrup and El Guapo™ Falernum. The sweet potato syrup adds a natural, earthy sweetness with notes of nutmeg and cinnamon, while the falernum provides a subtle exotic spice. The result is a complex, layered flavor profile without a single drop of alcohol.

The Pot Luck: Zero Proof Recipe

Ingredients

• 4 oz mulled pineapple juice (recipe below)
• 1/2 oz El Guapo® Sweet Potato Syrup
• 1/2 oz El Guapo® Falernum
• Whipped cream & chocolate sugar, for garnish

Instructions

1. In a glass, mix the mulled pineapple juice, sweet potato syrup, and falernum.
2. Top the mixture with a generous dollop of whipped cream.
3. Decorate the top of the whipped cream using a 50/50 mixture of instant cocoa powder and white sugar. Cheers!

How to Make Zero Proof Mulled Pineapple Juice

Ingredients

• 4 cups fresh pineapple juice
• 2 cinnamon sticks
• 1 tbsp whole allspice berries
• 1 tbsp black peppercorns
• 1 tbsp whole cloves
• 1 vanilla bean pod, split in half lengthwise, seeds scraped out

Instructions

1. Place the whole allspice, peppercorns, cloves, and cinnamon sticks in a medium saucepan.
2. Stir the spices over medium heat until fragrant, about 2 minutes.
3. Add the pineapple juice, scraped vanilla bean pod, and seeds to the saucepan. Bring the mixture to a simmer over medium heat.
4. Reduce the heat to low and simmer for 15 minutes, stirring occasionally.
5. Strain the mixture through a fine-mesh sieve into a bowl and discard the solids. The mulled juice will keep in the refrigerator for up to two weeks.

Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo’s homepage to explore everything we offer.

Frequently Asked Questions

Can I make this non alcoholic mulled drink for a crowd?

Yes, this recipe is perfect for batching. Simply scale up the ingredients, mix them in a large pitcher or dispenser, and keep the mixture in the refrigerator until ready to serve. Guests can then pour the drink over ice and top it with whipped cream themselves.

What does sweet potato syrup taste like in a cocktail?

Sweet potato syrup provides a rich, earthy sweetness that is more complex than simple syrup. It has notes of caramelized sugar, baking spices like cinnamon and nutmeg, and a subtle vegetal quality that adds depth and warmth to a sweet potato syrup cocktail.

Can this recipe be made with alcohol?

While this is a zero proof recipe, you could easily adapt it. For a boozy twist, consider adding 1.5 to 2 oz of rum, bourbon, or spiced vodka to the finished cocktail before topping it with the whipped cream.