Hurricane Mixer

This is not the hangover you remember from Bourbon Street. We built our recipe after researching the original, which was created with rum at local favorite Pat O'Brien's Bar during World War II when whiskey was hard to come by. We round out the hibiscus and passionfruit with a healthy dose of our Polynesian Kiss Bitters and a hint of lemon. Simply pour into a shaker over ice & shake with 2 oz of rum. Strain into a glass filled with ice for a perfect & easy Hurricane. Garnish with cherries & an orange wedge if desired. Looking to make a batch? We've made it easy for you! Combine two bottles with one 750mL bottle of spirit & serve over ice for roughly 18 drinks. Pro Tip: Throw this in a blender with ice & rum for the ultimate frozen, tasty treat. Scroll images to view nutritional panel and ingredient list.