A Chicory Liqueur Cocktail: A Stirred Cocktail with Pecan Bitters
Sep 18, 2025
Discover our 'Neutral Ground Side,' a sophisticated chicory liqueur cocktail that is the perfect stirred cocktail with pecan bitters. This unique recipe from Compère Lapin beautifully blends the warm, nutty flavors of pecan and chicory with a hint of lemon for a truly memorable drink. It's a rich and complex cocktail that is perfect for anyone who loves spirit-forward drinks.
The Neutral Ground Side Cocktail Recipe
This recipe makes one cocktail.
Ingredients
- 1.75 oz King Cake Cachaça (recipe below)
- .5 oz Cathead Hoodoo Chicory Liqueur
- 1 splash freshly squeezed lemon juice
- 2 dashes El Guapo™ Chicory Pecan Bitters
- 1 toasted marshmallow, for garnish
Instructions
- In a clean mixing glass filled with ice, combine the King Cake Cachaça, Cathead Hoodoo Chicory Liqueur, lemon juice, and El Guapo™ Chicory Pecan Bitters.
- Stir the mixture until it is well chilled.
- Strain the liquid into a Nick & Nora glass.
- Garnish with a skewered toasted marshmallow just before serving.
King Cake Cachaça Recipe
This homemade cachaça is the key to the cocktail's unique flavor. It's a great way to infuse a spirit with rich, festive notes.
Ingredients & Supplies
- 1 liter cachaça (we used Avua Cachaça)
- 2 scraped vanilla beans
- 2 handfuls toasted pecans
- 2 handfuls golden raisins
- 4 whole nutmegs, ground
- 2 whole cinnamon sticks
- A large airtight container
- A cheesecloth or 200 micron filter
- An empty cachaça bottle
Instructions
- Combine all ingredients in a large airtight container.
- Allow the mixture to infuse for 5-7 days, agitating occasionally to properly infuse the flavors.
- Hang on to the empty cachaça bottle for later use.
- Strain the liquid through a cheesecloth or a 200 micron filter.
- Store the infused cachaça in the empty bottle, which can keep for 3 months at room temperature.
Flavor Profile: Warm, Nutty, and Aromatic
This chicory liqueur cocktail is a masterpiece of layered flavors. The homemade King Cake Cachaça provides a complex and spicy base, while the Cathead Hoodoo Chicory Liqueur adds a rich, roasted chicory flavor. The El Guapo™ Chicory Pecan Bitters introduce a warm, nutty aroma that perfectly complements the liqueur. The small splash of lemon juice adds a hint of brightness that cuts through the richness, and the toasted marshmallow garnish adds a final touch of sweetness.
Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo’s homepage to explore everything we offer.
Frequently Asked Questions
What is a chicory liqueur cocktail?
A chicory liqueur cocktail is a mixed drink that features chicory liqueur, which has a distinct flavor of roasted chicory root, often with notes of coffee and spice. It is an excellent ingredient for creating complex and unique drinks.
What is a stirred cocktail with pecan bitters?
A stirred cocktail with pecan bitters is a spirit-forward drink that is mixed by stirring with ice, rather than shaking. This method preserves the silky texture and clarity of the spirits. The pecan bitters add a nutty, aromatic complexity to the drink.
Can I use a different spirit instead of King Cake Cachaça?
Yes, you can substitute the King Cake Cachaça with a different aged rum or a high-quality bourbon. The flavor profile will change, but the drink will still be delicious.
What is the difference between a stirred and a shaken cocktail?
A stirred cocktail is made by stirring the ingredients with ice to chill them without adding air or dilution. This is ideal for spirit-forward drinks like this one. A shaken cocktail is used for drinks with citrus or egg white, as the shaking process aerates the mixture and creates a frothy texture.
