Cornerstoned: A Bold, Savory Take With Crawfish Boil Bitters
Sep 15, 2025
Created by Oliver Sovol, former Head Bartender at Chef Alon Shaya’s Eat With Saba, the Cornerstoned is a savory standout. It leans dry, smoky and complex with sweet corn–infused mezcal at its base. Our El Guapo Crawfish Boil Bitters bring the signature Louisiana spice that makes this drink unforgettable.
If you love a cocktail with backbone and attitude, this one belongs in your home bar.
Cornerstoned Recipe
This is a dry, savory, and smoky drink that balances the earthy mezcal with the unique flavors of Caraway Liqueur and Madeira. It’s an ideal choice for the adventurous cocktail enthusiast. The final touch of our Crawfish Boil Bitters adds a layer of unexpected spice and depth.
Ingredients
- 1.5 oz sweet corn–infused mezcal
- 0.75 oz Caraway Liqueur (we used Gilka Kummel)
- .25 oz Rare Wine Co. Baltimore Rainwater Madeira (or other high-quality Madeira)
- 4 shakes El Guapo™ Crawfish Boil Bitters
- Fresh bay leaf for garnish
Instructions
- Add the mezcal, Caraway Liqueur, Madeira and bitters to a mixing glass with ice.
- Stir until cold.
- Strain into a Nick and Nora glass.
- Garnish with a fresh bay leaf.
How To Make Sweet Corn–Infused Mezcal
The key to this cocktail is the sweet corn infused mezcal. This process is simple but adds a remarkable depth of flavor to the drink.
Ingredients
- 2 ears fresh sweet corn
- 1 bottle mezcal
Instructions
- Cut kernels from two ears of corn.
- Pour the mezcal over the kernels in a non-reactive container.
- Steep at room temperature for up to 24 hours.
- Strain through a fine sieve or cheesecloth.
- Return the infused mezcal to the bottle.
- Refrigerate for up to two months.
Why Crawfish Boil Bitters Make This Cocktail Sing
Sweet corn–infused mezcal brings sweetness and smoke. Caraway Liqueur and Madeira add herbal and nutty notes. Crawfish Boil Bitters deliver bay, cayenne and warm spice that read like a Louisiana boil without any seafood. The result is a dry, savory cocktail with real depth. No artificial anything. Just serious flavor.
Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo’s homepage to explore everything we offer.
Frequently Asked Questions
What does the Cornerstoned taste like?
Smoky mezcal, soft corn sweetness, herbal Caraway Liqueur and a spicy, savory finish from the bitters.
Why is this considered a savory cocktail?
The ingredients lean earthy, herbal and spiced rather than sweet or sour.
Can I use a different mezcal?
Yes. Choose an unaged mezcal with clear smoke.
How long does the infused mezcal last?
Up to two months refrigerated.
