El Guapo Mai Tai
Aug 19, 2018
El Guapo Mai Tai
Makes one cocktail
1 oz light rum
1 oz aged rum
1 oz freshly squeezed lime juice
.5 oz orange curaçao
.5 oz El Guapo® Orgeat Syrup
Edible flowers, mint, lime wheels, umbrellas for garnish
In a clean shaker filled with crushed ice, mix rums, juice, curaçao, and orgeat. Shake until well chilled, and pour unstrained into a lowball or tiki glass. Garnish with a lime wheel and sprig of mint, adding edible flowers, umbrellas, etc. as desired.
