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El Guapo Mai Tai

El Guapo Mai Tai
Makes one cocktail

  • 1 oz light rum
  • 1 oz aged rum
  • 1 oz freshly squeezed lime juice
  • .5 oz orange curaçao
  • .5 oz El Guapo® Orgeat Syrup
    Edible flowers, mint, lime wheels, umbrellas for garnish
  • Edible flowers, mint, lime wheels, umbrellas for garnish

In a clean shaker filled with crushed ice, mix rums, juice, curaçao, and orgeat. Shake until well chilled, and pour unstrained into a lowball or tiki glass. Garnish with a lime wheel and sprig of mint, adding edible flowers, umbrellas, etc. as desired.

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