Creole Orgeat Cocktail Recipe: A Sour with El Guapo™ Cuban Bitters

Discover a classic Creole Orgeat cocktail recipe with a simple Louisiana twist. This Creole Sour is an elegant drink that's easy to make, and it uses El Guapo™ Cuban Bitters to add a layer of depth and complexity that will delight your friends.

What Makes This a Great Creole Orgeat Cocktail?

The Creole Sour stands out from a traditional whiskey sour due to its unique combination of Creole Orgeat and Cuban Bitters. The El Guapo™ Creole Orgeat provides a nutty sweetness, while the El Guapo™ Cuban Bitters add a subtle, herbal bitterness that cuts through the richness of the rye whiskey and balances the tart citrus. It is a perfectly harmonious and sophisticated drink.

How to Make the Creole Sour

This recipe is simple to follow and delivers a high-quality, memorable cocktail every time.

Ingredients for Your Creole Orgeat Cocktail

• 2 oz Rye Whiskey (I love 13th Colony)
• 1 oz Lemon Juice
• 1 oz Mandarin Orange Juice
• .75 oz El Guapo™ Creole Orgeat
• 6 Dashes El Guapo™ Cuban Bitters
• Black Peppercorn
• Egg White
• Dehydrated lemon wheel & pecan half, for garnish

Step-by-Step Instructions

1. In a shaker, combine all ingredients except the egg white. For the peppercorn, add 1 or 2 twists from a grinder.
2. Shake with one large piece of ice until chilled.
3. Strain out the ice and add the egg white.
4. Shake again for at least a minute to create a beautiful foam.
5. Fine strain into a rocks glass over a couple pieces of fresh ice.
6. Garnish with a dehydrated lemon wheel and a pecan half. Cheers, y’all!

Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo’s homepage to explore everything we offer.

Frequently Asked Questions

What is a Creole Orgeat cocktail?

A Creole Orgeat cocktail, like this sour, is a drink that uses orgeat syrup as a primary ingredient. Our version uses El Guapo's award-winning Creole Orgeat, which adds a nutty, floral flavor to the drink.

What are El Guapo™ Cuban Bitters and what do they taste like?

El Guapo™ Cuban Bitters have a flavor profile that includes allspice and star anise, which pairs well with whiskey and citrus. They are used to add a layer of depth and complexity to a cocktail, balancing the sweet and sour notes.

Why use egg white in a cocktail?

Egg white is used to create a rich, creamy texture and a beautiful foam on top of the drink. It adds a luxurious mouthfeel without affecting the flavor.