Cuban Bitters
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Our version of traditional orange bitters, but with more complexity and a bright depth of flavor. Notes of cinnamon and mace complement the overtones of sour orange and lime zest in this recipe. Use in place of orange bitters in recipes or experiment as you see fit. They pair well with sweet and savory drinks and complement rum perfectly. We use these often in mojitos, margaritas, daiquiris and tiki drinks. Scroll images to view nutritional panel and ingredient list.
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Express Yourself
AKA the El Guapo Espresso Martini made with Sweet Potato syrup & Chicory Cofffee & Pecan Bitters