Polynesian Margarita Recipe: The Ultimate Tropical Rum Drink

Ready for a tropical escape? This Polynesian Margarita recipe is the perfect tropical rum drink to transport you to a beach paradise. Created by our friend Jess, The Sauceress, this drink combines classic margarita elements with a tiki twist, making it a delicious and unique take on the traditional. It's about as tropical as a margarita can get and we're not mad about it!

Why This Is a Great Polynesian Margarita Recipe

What sets this Polynesian Margarita recipe apart is the unique combination of its ingredients. The blend of coconut tequila, guava puree, and pink coconut water instantly brings a tropical vibe. This cocktail doesn't just taste like summer, it embodies it. The true tiki twist, however, comes from a secret ingredient: our very own El Guapo™ Polynesian Kiss Bitters. With hints of exotic fruit, allspice, and clove, these bitters elevate the drink from a simple cocktail to a tropical masterpiece.

Desert Island Margaritas: The Recipe

Ingredients

• 2.5 oz Coconut Tequila (we used @1800tequila)
• 1 oz Triple Sec
• 1.5 oz guava purée
• 1.5 oz Pink Coconut Water (we used @harmlessharvest)
• 1.5 oz key lime juice
• 4 dashes El Guapo® Polynesian Kiss Bitters

Instructions

1. Rim a glass with lime-flavored sugar using a lime wedge. Regular sugar works too!
2. Add a few large cubes of ice to the glass.
3. Pour all ingredients straight into the glass.
4. Stir the mixture gently to combine.
5. Squeeze in the lime wedge and either add it to the glass or discard it.
6. Top with the bitters and serve immediately.

Expert Tips for Crafting Tropical Rum Drinks

• Freshness Matters: For the best flavor, always use fresh guava puree and key lime juice. Bottled versions often have a dull taste that will not give you the vibrant result you want.
• The Right Sugar Rim: A lime-flavored sugar rim is a great touch. Simply mix some lime zest into your sugar for extra flavor and aroma.
• Don't Forget the Bitters: The El Guapo™ Polynesian Kiss Bitters are a key element in this Polynesian Margarita recipe. They add a layer of complexity and spice that transforms the drink from good to great.

Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo’s homepage to explore everything we offer.

Frequently Asked Questions

What makes a margarita a Polynesian margarita recipe?

A Polynesian margarita recipe is defined by its use of tropical flavors and ingredients, typically including coconut, pineapple, or guava. The addition of tiki-inspired bitters or liqueurs also gives it a distinct island flair, setting it apart from a classic tequila, lime, and orange liqueur mix.

What is guava puree and where can I find it?

Guava puree is the pulp of the guava fruit blended into a smooth liquid. You can find it in the frozen fruit or Latin foods section of many large grocery stores. Alternatively, you can make it yourself by blending fresh or canned guava with a little water.

Can I use regular lime juice instead of key lime juice?

Yes, you can use regular lime juice as a substitute. Key lime juice is a bit more aromatic and less tart than regular lime juice, so you may need to adjust the amount of simple syrup or other sweeteners in your drink to achieve the desired balance.