El Guapo X @the.sauceress
makes 1 cocktail
• 1 oz Coconut Rum
• 1 oz Sake Nigori
• 1 oz Gold Rum
• .5 oz Freshly Squeezed Lime Juice
• 6 Dashes El Guapo® Cuban Bitters
• 1 oz Lychee Juice (from canned Lychees)
• 4 Blackberries
• 2 Canned Lychees, 2 Blueberries & 2 Pineapple Fronds, for garnish

Combine gold rum and blackberries in a mixing glass. Muddle, fine strain, and set aside. Combine coconut rum, sake, lychee and lime juice in a shaker with a big scoop of crushed or nugget ice. Shake quickly to chill then pour all contents straight into a rocks glass or your favorite tiki mug. Layer blackberry rum mixture on top, then use bitters to create a float on top. Garnish with lychee blueberry ‘eyes’ and some pineapple fronds. CHEERS!