Et Tu Brute Cocktail: A Chicory Pecan Bitters Recipe

Looking for a rich and complex cocktail perfect for autumn? The Et Tu Brute Cocktail is a sophisticated rum-based drink with a unique twist. This guide provides the complete Chicory Pecan Bitters recipe for this cocktail. You'll learn how to master this stunning drink that blends the flavors of rum and amaro with our signature chicory pecan bitters. It is the perfect cocktail for happy hours and holiday entertaining.

This rum-based spin-off of a Boulevardier was created by Hunter Church of NEAT Bottle Shop in Alys Beach, Florida. It’s a beautifully balanced drink that brings a new level of flavor to a classic cocktail structure.

What is the Et Tu Brute Cocktail?

The Et Tu Brute is a sophisticated, rum-based drink that takes inspiration from the Boulevardier. While a Boulevardier typically uses whiskey, Campari, and sweet vermouth, this cocktail substitutes rum for whiskey and uses Bruto Americano for a bright, bitter herbal note. The dash of El Guapo™ Chicory Pecan Bitters adds a warm, spicy flavor that makes it a perfect choice for cooler weather.

Et Tu Brute: Chicory Pecan Bitters Recipe

Ready to mix up this magnificent drink? Here are the exact ingredients and step-by-step instructions for a single serving.

Ingredients

• 1.5 oz Papa's Pilar Rum
• 0.5 oz Bruto Americano
• 1 oz Cocchi Vermouth di Torino
• 1 dash El Guapo™ Chicory Pecan Bitters
• Orange peel, for garnish

Instructions: How to Make a Chicory Pecan Bitters Recipe

Follow these steps to create a perfectly balanced and beautifully presented cocktail.

1. Prepare the mixing glass: Fill a clean mixing glass with ice.
2. Combine ingredients: Pour in the 1.5 oz of Papa's Pilar Rum, 0.5 oz of Bruto Americano, 1 oz of Cocchi Vermouth di Torino, and a single dash of El Guapo™ Chicory Pecan Bitters.
3. Stir until chilled: Using a bar spoon, stir the ingredients for about 20-30 seconds. This gently chills and mixes the cocktail without over-diluting it. You will know it is ready when the outside of the mixing glass feels frosty.
4. Strain and serve: Strain the mixture into a martini glass or coupe.
5. Garnish: Express the oils from an orange peel over the drink by twisting it over the glass. Drop the peel into the drink for a fragrant finish.

Tips for the Perfect Et Tu Brute

• Proper Stirring: A cocktail with all spirits, like this one, should be stirred, not shaken. This creates a silky texture and a perfectly clear appearance.
• Fresh Garnish Matters: A fresh orange peel provides aromatic oils that enhance the flavor of the drink with every sip. Do not skip this step.
• The Power of Chicory Pecan Bitters: These bitters are the key to this cocktail's unique character. They add a complex, nutty, and slightly bitter layer that complements the rum and amaro beautifully.

Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo’s homepage to explore everything we offer.

Frequently Asked Questions 

What is a Boulevardier?

A Boulevardier is a classic cocktail made with whiskey, Campari, and sweet vermouth. The Et Tu Brute is a rum-based spin-off that swaps out the whiskey and uses a different amaro to create a unique flavor profile.

What is the role of amaro in this cocktail?

Amaro is an Italian herbal liqueur. In the Et Tu Brute, Bruto Americano adds a bitter, complex, and spicy element that balances the sweetness of the vermouth and the rum.

Can I use a different rum?

While the recipe calls for Papa's Pilar Rum, you can use any quality aged rum. The rich, aged notes of the rum are what complement the other ingredients, so a white or silver rum may not give the same result.