- 5 Ingredients or Less /
- Boulevardier /
- Chicory Pecan Bitters /
- Coffee /
- Fall Flavors /
- Guest Recipes /
- Holiday /
- Liqueur /
- Orange /
- R(h)um /
- Rum /
- Spirit Forward /
- Stirred /
- Vermouth
Et Tu Brute
Nov 13, 2018
Created by Hunter Church of NEAT Bottle Shop in Alys Beach, Florida and featured in Okra Magazine, this rum based spin-off of a boulevardier is a perfect Fall cocktail for happy hours and holiday entertaining!
Et Tu Brute
Makes one cocktail
Makes one cocktail
- 1.5 oz Papa's Pilar Rum
- .5 oz Bruto Americano
- 1 oz Cocchi Vermouth di Torino
- 1 dash El Guapo® Chicory Pecan Bitters
- Orange peel, for garnish
In a clean mixing glass filled with ice, pour rum, liqueur, vermouth and bitters. Stir until well chilled, and strain into a martini glass or coupe. Garnish with an orange peel, expressing oils prior to serving.
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