Plum, Yuzu, Gin & Beer Punch

Created by Monica Carbonell, Beverage Director of Liquid Culture, this off the beaten path punch is sure to be a hit at your Thanksgiving gathering!

Plum, Yuzu, Gin & Beer Punch
Makes five cocktails

• 5 brown sugar cubes
• 10 dashes El Guapo® Holiday Pie Bitters
  6 oz gin
  
• 6 oz gin
• 3 oz yuzu liqueur
• 8 oz plum juice (2 plums + 1/2 cup water blended & strained)
• 3 oz orange juice
• 5 oz club soda
• 2 cinnamon sticks
• 2 cloves
• 5 oz Oast Brewery saison ale (or any saison ale)
• Plum slices, for garnish

In a pitcher, combine sugar cubes with bitters and an ounce of club soda. Muddle and stir until well dissolved. Add gin, liqueur, juices, the rest of the soda, cinnamon and cloves. Fill pitcher halfway with ice and gently stir until well chilled. Strain into a punch bowl, but keep the cinnamon and the cloves in the liquid for 30 minutes before serving to properly steep. For individual pours, use a rocks glass with 1 large ice cube and top with 1 oz of beer per cocktail. Garnish with plum slices.