Freaky Tiki: A Freaky Tiki Cocktail with Cuban Bitters

Are you ready to add a spooky, tropical twist to your cocktail menu? Our Freaky Tiki is a must-try Tiki drink that stands out from the crowd. Made with a perfect blend of gold and coconut rums and elevated by the unique spice of El Guapo™ Cuban Bitters, this freaky tiki cocktail is as delicious as it is visually striking. We created this drink in collaboration with @the.sauceress to deliver an unforgettable experience that's both fun and sophisticated.

What Makes This a Freaky Tiki Cocktail?

This isn't your average tropical drink. The Freaky Tiki gets its name from its unconventional and memorable presentation. The cocktail's "eyes" and "hair" garnish, along with its layered look, give it a playful, almost monstrous appearance. The freaky tiki cocktail also features a unique combination of ingredients that, while unexpected, create a beautifully balanced and complex flavor profile. This is the ultimate Tiki drink for those who appreciate both creativity and great taste.

The Perfect Tiki Drink with Cuban Bitters

The secret to this cocktail lies in the thoughtful combination of ingredients. The rich gold rum provides a strong base, while the coconut rum adds a creamy, tropical sweetness. Sake Nigori lends a smooth, cloudy texture and a subtle rice flavor. The fresh lime juice cuts through the sweetness, and the lychee juice adds a delicate, floral note. The real hero, however, is the El Guapo™ Cuban Bitters, which ties all the flavors together with a warm, spiced finish.

Freaky Tiki Cocktail Recipe

• Yields: 1 cocktail

• Prep Time: 5 minutes

Ingredients

El Guapo X @the.sauceress

• 1 oz Coconut Rum
• 1 oz Sake Nigori
• 1 oz Gold Rum
• 0.5 oz Freshly Squeezed Lime Juice
• 6 Dashes El Guapo™ Cuban Bitters
• 1 oz Lychee Juice (from canned Lychees)
• 4 Blackberries
• 2 Canned Lychees, 2 Blueberries & 2 Pineapple Fronds, for garnish

Instructions

Follow these steps to create this stunning Tiki drink:

1. Muddle Blackberries: In a mixing glass, combine the gold rum and blackberries. Gently muddle to release the juices and flavors. Fine strain the mixture and set it aside.
2. Shake Ingredients: In a shaker, add the coconut rum, sake, lychee juice, and lime juice. Add a generous scoop of crushed or nugget ice.
3. Quick Chill: Shake quickly to chill the liquid without over-diluting.
4. Pour and Layer: Pour all contents directly into a rocks glass or your favorite tiki mug, filled with fresh ice. Gently pour the blackberry rum mixture on top to create a layer.
5. Garnish: To create the "eyes," skewer two canned lychees and two blueberries. Place them on top of the drink. Use the Cuban Bitters to create a float over the eyes and garnish with pineapple fronds.

Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo's homepage to explore everything we offer.

Frequently Asked Questions

What does Cuban Bitters taste like?

El Guapo™ Cuban Bitters have a flavor profile reminiscent of classic Cuban cocktails, with notes of dried orange peel, baking spice, and a hint of allspice. They add a dry, complex warmth that balances the sweetness of tropical ingredients.

What makes a Tiki Drink unique?

A Tiki drink is characterized by its complex blend of rums, fresh juices, and unique bitters. They are known for their strong, tropical flavors, often garnished with exotic fruits and served in distinct glassware.

Can I use a different type of rum for this Tiki Drink?

You can substitute other rums, but for the best result, we recommend sticking to a combination of coconut and gold rum. The blend provides the specific flavor and aroma that makes this freaky tiki cocktail so special.