Skip to content
French Quarter 75 French Quarter 75

French Quarter 75: Sophisticated Elderflower Gin and Prosecco

The French Quarter 75 is our Mardi Gras spin on a French 75. It is sparkling. It is floral. It is dressed up for a celebration. Empress 1908 Gin brings the botanicals. Elderflower adds soft sweetness. Prosecco keeps things lively. Cajun Grenadine steps in with a little Louisiana fire. It is the perfect party pour when you want something that feels polished and playful at the same time.

What Is The French Quarter 75

It builds on the classic French 75 with elderflower and a hint of heat from our Cajun Grenadine. The flavors land bright and floral with a touch of spice. It is effortless to drink and beautiful in the glass.


Elderflower Gin and Prosecco Cocktail

@the.sauceress

How To Make The French Quarter 75

  1. Add the gin, Cajun Grenadine and elderflower liqueur to a mixing glass with ice.
  2. Shake until cold.
  3. Strain into a chilled champagne glass.
  4. Top with Prosecco.
  5. Garnish with a lime wheel dusted in gold.

 

The Spice Element in an Elderflower Gin and Prosecco Cocktail

Cajun Grenadine brings gentle heat from cayenne and smoked paprika. It balances the elderflower and highlights the gin’s botanicals. No artificial anything. Just a clean, complex twist that gives this bubbly cocktail its New Orleans soul.

 

Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo’s homepage to explore everything we offer.


Frequently Asked Questions

Can I substitute the elderflower liqueur?

Yes. Another floral liqueur or a floral simple syrup will work, though the flavor will shift.

What gin works best?

A London Dry or a floral gin shines here. Empress 1908 gives both flavor and color.

Can I make a batch

Yes. Mix everything but the Prosecco ahead of time and chill. Top each glass with Prosecco when serving.

Leave a comment

Please note, comments must be approved before they are published

Back to top