A Meyer Lemon Cocktail with Herbal Bitters for Cocktails

Looking for a uniquely flavorful Meyer lemon cocktail? This recipe, featuring our aromatic herbal bitters for cocktails, is a sophisticated drink that's both bold and nuanced. Affectionately known as the Jacob Marley Cocktail, this delicious creation comes to us from our friends at Tupelo Honey. It's a minty, citrusy libation that's a true classic in the making, perfect for a cozy evening.

Why This Herbal Bitters Cocktail Is a Must-Make

What makes the Jacob Marley cocktail a standout is the perfect harmony of its components. Unlike regular lemons, Meyer lemons are less acidic and have a sweeter, more floral flavor. This subtle distinction allows the other ingredients to truly shine. The fresh mint and citrus vodka provide a crisp, clean foundation. The addition of El Guapo™ Holiday Pie Bitters is a key element, infusing the drink with a warm and spicy blend of cinnamon, nutmeg, and allspice that perfectly complements the zesty freshness of the Meyer lemon.

The Jacob Marley: A Meyer Lemon Cocktail Recipe

Ingredients

• 4 oz citrus vodka
• 2 oz simple syrup
• 2 dashes El Guapo® Holiday Pie Bitters
• 1 Meyer lemon
• Fresh mint sprigs
• Pomegranate seeds, for garnish

Instructions

1. Cut two very thin rounds from the Meyer lemon and set them aside for garnish.
2. Fill a shaker halfway with ice and add 20 or so fresh mint leaves.
3. Muddle the mint very well to break the ice and pulverize the mint, releasing its essential oils.
4. Squeeze the juice from the remaining Meyer lemon into the shaker.
5. Fill the rest of the shaker with ice.
6. Add the vodka, simple syrup, and bitters.
7. Shake the mixture well to ensure it is thoroughly chilled and properly diluted.
8. Double strain the cocktail into two coupe glasses.
9. Garnish each drink with a tablespoon of fresh pomegranate seeds, one of the Meyer lemon wheels, and a fresh mint sprig. Cheers y'all!

Expert Tips for Crafting Perfect Cocktails

• Muddling with a Purpose: The goal is to bruise the mint leaves to release their oils, not to shred them. A gentle but firm twisting motion works best.
• Double Strain for Clarity: Double straining, using both the cocktail strainer and a fine-mesh sieve, ensures that no small bits of ice, mint, or pulp end up in your final drink, giving it a beautiful, clear appearance.
• The Power of Garnish: Each garnish serves a purpose. The Meyer lemon wheel provides a beautiful visual, the pomegranate seeds offer a pop of contrasting color, and the mint sprig provides an aromatic hint with every sip.

Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo’s homepage to explore everything we offer.

Frequently Asked Questions

What is a Meyer lemon?

A Meyer lemon is a hybrid fruit believed to be a cross between a true lemon and a mandarin orange. This gives it a thinner skin, a deeper yellow color, and a sweeter, less acidic flavor compared to common lemons.

What are herbal bitters for cocktails used for?

Herbal bitters for cocktails are concentrated flavor extracts made from botanicals, herbs, fruits, and spices. They are used in small dashes to add complexity, balance other flavors in a drink, and tie ingredients together, much like a spice is used in cooking.

Can I make this cocktail with regular lemons?

While you can use a regular lemon, it will result in a tarter drink. If you do use a regular lemon, consider adjusting the amount of simple syrup to balance the increased acidity to your liking.