Skip to content
el-guapo-2-matcha-mojito-cropped-c el-guapo-2-matcha-mojito-cropped-c

Matcha Mojito: Essential Matcha Mojito Recipe

Happy St. Patrick’s Day, y’all. If you want something green that isn’t neon or store-bought, this Matcha Mojito is your new party trick. It is fresh, earthy and bright. It proves that matcha absolutely belongs in a mojito made with lime cordial.

Fresh mint keeps things lively. Lime brings the zip. The matcha gives a smooth, earthy depth that feels grown up in the best way. No artificial anything. Just serious flavor.

Why This is the Best Mojito with Lime Cordial and Matcha

The secret is El Guapo Lime Cordial. It gives you a clean sweet tart balance every single time. No wrestling with sugar cubes. No guessing. Just a reliable citrus backbone that lets the matcha shine. The result is a mojito that tastes intentional and polished with almost no effort.

Matcha Mojito Recipe

Makes one cocktail

To make matcha tea: Heat three oz water. Add a heaping quarter teaspoon of matcha powder. Whisk until smooth. Let it cool. This will make enough for two drinks.

Instructions:

  1. Add the sugar cube, lime juice and fresh mint to a glass.
  2. Muddle until the sugar dissolves and the mint is fragrant.
  3. Fill the glass with crushed ice.
  4. Pour in the cooled matcha tea and white rum.
  5. Top with chilled soda water.
  6. Garnish with mint and lime wedges.
  7. Serve right away.

 

The Magic of Lime Cordial

Our Lime Cordial moves this mojito from good to great. It brings a bright citrus pop without extra fuss. It softens the earthy matcha and lifts the mint. It keeps the drink balanced so every sip tastes clean and refreshing. Impeccable sourcing is our love language and you can taste it here.

 

Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo’s homepage to explore everything we offer.


Frequently Asked Questions

What does a matcha mojito taste like?

It tastes like a classic mojito with a gentle earthy finish. The mint stays bright. The lime stays sharp. The matcha adds a soft, delicious depth.

How do I prep matcha for cocktails?

Whisk the matcha with warm water until smooth. This keeps it from clumping in the final drink.

Can I use another rum?

Yes. White rum keeps the drink crisp. An aged rum will make it richer. Choose whichever matches your mood.

Leave a comment

Please note, comments must be approved before they are published

Back to top