Peach Raspberry Margarita: The Perfect Summer Margarita Cocktail Recipe

Just in time for the heat of summer, discover our definitive peach raspberry margarita recipe. This stunning frozen cocktail is the perfect addition to any get-together and one of the best summer margarita cocktails you will ever taste. Our recipe features a sweet and spicy kick, making it a unique twist on a classic. Get ready to shake up the perfect drink for a sunny day!

Our Peach Raspberry Margarita Recipe

This peach raspberry margarita yields three to four cocktails and is easy to whip up with your trusty blender. We love the added mezcal for a smoky flavor, but the recipe also works beautifully with tequila. The combination of sweet peaches and tart raspberries with a spicy rim salt creates an unforgettable flavor experience that makes this one of our favorite summer margarita cocktails. Fun Fact: Did you know Oaxacan mezcal distilleries are called palenques?

Ingredients

The Sauceress

• 6 oz Mezcal (we ♥️ @lalocuramezcal)
• 1.5 oz Triple Sec
• 3 oz El Guapo™ Lime Cordial
• Juice of 1/2 Lime
• 6 oz pack Raspberries, frozen
• 2-3 ripe Peaches, pits & skins removed, sliced + frozen
• 2 cups ice
• Spicy Rim Salt (we mix 2 tablespoons Tabasco® red pepper mash with 4 tablespoons @jacobsensaltco course sea salt)

Instructions

1. Prep and freeze the peaches and raspberries in advance to ensure the right slushy consistency.
2. Combine all ingredients in a blender, including the Mezcal, Triple Sec, El Guapo™ Lime Cordial, juice of 1/2 lime, frozen raspberries, frozen peaches, and ice.
3. Blend the mixture until it is completely smooth.
4. Optional: For an extremely firm consistency, you can place the mixture in the freezer for about 30-45 minutes before serving.
5. Rim your glasses by using a lime wedge and dipping the rim into your pre-made spicy salt.
6. Fill each glass with the frozen cocktail and garnish with a lime wheel and crushed frozen raspberries before serving.

Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo’s homepage to explore everything we offer.

Frequently Asked Questions

What makes this one of the best summer margarita cocktails?

This recipe stands out from other summer margarita cocktails due to the perfect balance of fresh fruit flavors from the peaches and raspberries, a hint of smoky mezcal, and the spicy rim salt. The El Guapo™ Lime Cordial also adds a convenient and consistent citrus base that elevates the entire drink.

Can I make this peach raspberry margarita without a blender?

While a blender is recommended to achieve the frozen slushy texture, you can also make a shaken version. Simply muddle the fresh fruit in a shaker, add the liquid ingredients and ice, shake, and strain into an ice-filled glass.

Can I use fresh fruit instead of frozen?

Yes, you can use fresh peaches and raspberries. However, for the best frozen consistency, we highly recommend freezing the fruit in advance. This eliminates the need for excess ice and prevents the cocktail from tasting watered down.