Peach Raspberry Mezcal Margarita

Just in time for the heat of summer… try our sweet & spicy peach raspberry mezcal margarita! We whip these up at home in our trusty ’70s model Vitamix, but they’re easy to recreate with any blender. Can’t wait to hear what you think. Fun Fact: did you know Oaxacan mezcal distilleries are called palenques [pa’leŋkes]?

Peach Raspberry Mezcal Margarita
The Sauceress
Makes 3 to 4 cocktails
• 6 oz Mezcal (we ♥️ @lalocuramezcal)
• 1.5 oz Triple Sec
• 3 oz El Guapo® Lime Cordial
• Juice of 1/2 Lime
• 6 oz pack Raspberries, frozen
• 2-3 ripe Peaches, pits & skins removed, sliced + frozen
• 2 cups ice
• Spicy Rim Salt (we mix 2 tablespoons Tabasco® red pepper mash with 4 tablespoons @jacobsensaltco course sea salt)

Prep & freeze peaches and raspberries in advance. Combine all ingredients in a blender (we ♥️ @vitamix). Blender until completely smooth. Optional – place mixture in freezer for about 30-45 minutes for extremely firm consistency. Rim a glass using a lime wedge & pre-made spicy salt. (store bought or plain salt works fine, too.) Fill glass with frozen cocktail. Garnish with lime wheel & crushed frozen raspberries. CHEERS!