- 5 Ingredients or Less /
- Bitters /
- Chicory /
- Chicory Pecan Bitters /
- Fall /
- Fall Flavors /
- fruit forward /
- Good Food Awards /
- Guest Recipes /
- Liqueur /
- Martini /
- Peach /
- Pecan /
- Pisco /
- Sake /
- Stirred /
- Vermouth /
- Well-Balanced
Pisco Peach and Fall Martini
Nov 01, 2020
A delicious Martini for Fall, this recipe comes to us from our friend Monica at Liquid Culture.
Pisco Peach and Fall Martini
Makes One Cocktail
- 2 oz Pisco
- 2/3 oz Blanco Vermouth
- 1/3 oz Peach Osake Liquor
- 2 dashes El Guapo® Chicory Pecan Bitters
Fill your coupe glass with ice and water so that it chills while you build your martini. Add all ingredients to a mixing glass and stir for about 40 seconds. Empty your coupe glass and strain your cocktail. No garnish necessary. Cheers!
By El Guapo Product
Black Lime Margarita
Bloody Mary Mixer
Cajun Grenadine
Candy Cane Syrup
Chicory Pecan Bitters
Crawfish Boil Bitters
Creole Orgeat
Cuban Bitters
Cucumber Lavender Bitters
Demerara Syrup
Falernum
Fuego Bitters
Ginger Syrup
Gumbo Bitters
Holiday Pie Bitters
Hurricane Mixer
Lemon Cordial
Lemon Drop Mixer
Lime Cordial
Love Potion Bitters
Mojito Mixer
Orgeat
Polynesian Kiss Bitters
Rose Cordial
Salted Paloma Mixer
Spiced Cocoa Bitters
Summer Berries Bitters
Sweet Potato Syrup
Tonic Syrup
Vanilla Bitters
