All Sauced Up 2.0: The Easiest Thanksgiving Cocktail Recipe

If you are searching for a fresh Thanksgiving cocktail, this one deserves a spot on your table. All Sauced Up 2.0 is festive, bright and full of warm spice. Our friend The Sauceress created this version, and it strikes the perfect balance of cranberry, citrus and bourbon. It is simple, elegant and made to impress without taking your whole afternoon.

All Sauced Up 2.0: The Cranberry and Spiced Bourbon Thanksgiving Cocktail

This recipe makes one cocktail.

Ingredients

• 1.5 oz bourbon (we used @russellsreservebourbon)
• .5 oz Grand Marnier
• 1 oz cranberry sauce syrup
  
• .5 oz tangerine juice (we love @nataliesoj)
• 5 shakes El Guapo™ Chicory Pecan Bitters
• Squeeze of lemon
• Soda water
• Rosemary sprigs
• Cinnamon stick for garnish

Instructions

1. Crush a sprig of rosemary and add it to a shaker with the lemon juice and bourbon.
   
2. Muddle well.
   
3. Add ice and all remaining ingredients except the soda water.
   
4. Shake and strain into a cup filled with crushed ice.
   
5. Top with soda water.
   
6. Garnish with cranberries, mandarin wedges, rosemary and a cinnamon stick.

Cranberry Sauce Syrup Recipe

This syrup gives the drink its rich, spiced flavor. The recipe yields four ounces, enough for several cocktails.

Ingredients

• 1 cup cranberry juice
  
• 0.5 cup tangerine or orange juice
  
• 0.33 cup sugar
  
• Whole allspice
  
• Whole cloves
  
• Whole green cardamom
  
• Cinnamon stick pieces
  
• Coriander seed
  
• Star anise
  
• Pink peppercorns
  
• Fresh ginger

Instructions

1. Add everything to a saucepan.
   
2. Stir until the sugar dissolves.
   
3. Simmer on medium heat until it thickens.
   
4. Cool to room temperature before bottling.
   
5. Store in the refrigerator for up to two weeks.

Why Chicory Pecan Bitters Matter

Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo’s homepage to explore everything we offer.

Frequently Asked Questions 

What makes a good Thanksgiving cocktail?

Seasonal flavors like cranberry, apple, pecan and warm spices always shine. It should also be easy to batch so you can enjoy your guests.

What bourbon works best?

Choose a bourbon with nutty, warm notes. Russell’s Reserve is a great pick. Anything with vanilla, caramel or oak will pair well with the holiday flavors.

Can I make this in a large batch?

Yes. Mix everything except the soda water in a pitcher or punch bowl. Pour over ice and top with soda water when serving.

What is cranberry sauce syrup and can I use regular juice?

Cranberry sauce syrup is a concentrated, spiced syrup that brings depth and texture. Regular juice works but will not give you the same richness or holiday spice.