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All Sauced Up3019LRSQNEW All Sauced Up3019LRSQNEW

All Sauced Up 2.0

This recipe was created by our friend The Sauceress. Happy Holidays, everyone!

All Sauced Up 2.0
Makes one cocktail

Crush rosemary and add to a clean shaker with lemon juice and whiskey. Muddle well. Add ice and all other ingredients except soda water. Shake and strain into a cup full of crushed ice. Top off with soda. Garnish with cranberries, mandarin wedges, more rosemary and a cinnamon stick.

Cranberry Sauce Syrup

  • 1 cup 100% cranberry juice
  • .5 cup tangerine or orange juice
  • .33 cup granulated sugar
  • Mixed Spices (we used whole allspice, whole cloves, whole green cardamom, cinnamon stick pieces, coriander seed, star anise, pink peppercorns, and a few pieces of fresh ginger. Use just a few pinches of each spice!)

Add all ingredients to a saucepan. Stir until sugar is dissolved and then simmer on medium heat until it reduces to a syrupy consistency. Cool mixture to room temperature before bottling. Will keep in fridge for up to two weeks. This recipe yields 4 oz. of syrup, so double up to make more than four cocktails.

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