Rose Ward 23: New Rye and Rose Cocktail
Sep 03, 2025
Rose Ward 23 takes a beloved classic and gives it a fresh, floral lift. Monica from Liquid Culture created this riff, and it shows off how beautifully rye, citrus, and rose can work together. It is elegant. It is aromatic. It is the kind of cocktail that feels familiar and surprising all at once.
A modern favorite for anyone who loves a classic with a twist.
Why This is a Modern Classic Cocktail
The original Ward 8 leans on rye, lemon, and grenadine. Rose Ward 23 keeps the structure but swaps in our Rose Cordial for floral sweetness. It adds a soft, aromatic layer that plays well with the spice of rye. Cucumber Lavender Bitters finish the drink with cool herbal notes that keep everything balanced. Nothing heavy. Nothing too sweet. Just clean, layered flavor.
How to Make the Rose Ward 23
Makes one cocktail.
Ingredients
- 2 oz Rye (canadian club)
- 0.5 oz fresh lemon juice
- 0.5 oz fresh orange juice
- 0.33 oz El Guapo™ Rose Cordial
- 3 dashes El Guapo™ Cucumber Lavender Bitters
Instructions:
- Add rye, citrus, Rose Cordial, and bitters to a shaker with ice.
- Shake until cold.
- Shake until cold.
Rye and Rose Cocktail: A Complex Aromatic Profile
This cocktail works because each element lifts the next. Rye brings spice. Citrus brightens. Rose Cordial adds floral sweetness with no artificial anything. Cucumber Lavender Bitters bring a cooling, herbal finish that keeps the drink crisp instead of sugary. It is refined, modern, and deeply drinkable. Made in New Orleans. Serious flavor.
Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo’s homepage to explore everything we offer.
Frequently Asked Questions
What is a Ward 8 cocktail?
A classic made with rye, lemon, orange, and grenadine.
What does a rye and rose cocktail taste like?
Spicy. Bright. Floral. Fresh herbs from the bitters tie everything together.
Can I use a different type of whiskey?
Yes. Bourbon makes it sweeter. Blended whiskey softens it. Rye keeps the lively spice.
