Sanguine Sangria: A Spooky Halloween Sangria Recipe with El Guapo™ Hurricane Mixer
Aug 31, 2025
A Halloween Sangria recipe that's both spooky and delicious can be made using El Guapo™ Hurricane Mixer for a unique, tropical twist. Our Sanguine Sangria combines red wine, vodka, and blood orange juice with the distinct flavor of the Hurricane Mixer to create the perfect festive drink. This is the ideal cocktail to serve for your All Hallows’ Eve gathering, whether in a single serving or as a batched punch.
Why Use El Guapo™ Hurricane Mixer in Your Halloween Sangria?
The secret to this cocktail's unique flavor is the El Guapo™ Hurricane Mixer. While traditional sangrias rely solely on fruit juices and wine, our version gets a boost of complexity from the mixer's notes of passion fruit and lime. This adds a bright, tropical layer that cuts through the richness of the red wine, making for a perfectly balanced and unexpectedly delicious drink.
How to Make the Spooky Sanguine Sangria
This recipe can be made as a single cocktail or as a large batch for a punch bowl. Add dry ice for an extra spooky element.
Sanguine Sangria Ingredients (Single Serving)
- 5 oz Red Wine
- .75 oz El Guapo™ Hurricane Mixer
- .5 oz Vodka
- 1 oz Fresh Blood Orange Juice
- 1 oz Ginger Ale
- 2 dashes El Guapo™ Love Potion Bitters
- Squeeze of 1 Lime Wedge
- Faux vampire teeth & maraschino cherries, for garnish
Instructions for Single Serving
- Combine all ingredients except ginger ale in a mixing glass with ice.
- Stir briefly to chill.
- Pour into a glass over a piece or two of ice.
- Top with ginger ale.
- Garnish with vampire teeth and cherries before serving. Cheers!
Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo’s homepage to explore everything we offer.
Frequently Asked Questions
Can I make this as a large batch?
Yes, this recipe is perfect for a crowd. Simply multiply the ingredients by the number of servings you need and combine them in a punch bowl. For a spooky effect, add dry ice to the bowl just before serving.
What kind of red wine should I use?
A dry red wine such as a Merlot or Cabernet Sauvignon works best. Avoid using a wine that is too sweet, as the mixers will add plenty of sugar.
What about the garnish?
Faux vampire teeth and maraschino cherries are great for a Halloween theme. Other spooky garnishes could include floating gummy worms, sliced blood oranges, or even licorice twists.
