Spiced Chai Martini: Flavorful Gin Cocktail with Bitters
Sep 01, 2025
If you want a gin cocktail with real depth, this Spiced Chai Martini delivers. It takes the cozy warmth of a dirty chai and gives it a polished lift. Gin brings botanical shine. Our bitters bring serious flavor. The whole thing drinks like a dessert you did not have to bake.
What Makes This Spiced Chai Gin Martini Unique?
This is not your average chai martini. Gin steps in where vodka usually sits and the drink gets a whole new personality. The botanicals play beautifully with chai’s warm spices. Holiday Pie Bitters add cinnamon and nutmeg. Chicory Pecan Bitters add roasted coffee notes and a little nuttiness. The result is layered, aromatic and elegant.
Ingredients
- 2 oz Gin (or your personal favorite)
- 3 oz Chai/Milk Mixture
- 1 oz El Guapo™ Candy Cane Syrup
- 3 dashes El Guapo™ Holiday Pie Bitters
- 3 dashes El Guapo™ Chicory Pecan Bitters
- Ground cinnamon, a mini candy cane, and star anise for garnish
How to Make Your Spiced Chai Martini: Step-by-Step
- Add everything to a shaker with ice.
- Shake until it is cold and creamy.
- Strain into a chilled martini glass.
- Finish with cinnamon, a mini candy cane and a star anise.
The Layered Spices of a Sophisticated Martini
The double bitter blend is the secret. Holiday Pie brings warm baking spice. Chicory Pecan brings depth and a hint of roasted coffee. Together they tie the chai and the gin into one smooth, balanced sip. No artificial anything. Made in New Orleans. Impeccable sourcing is our love language.
Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo’s homepage to explore everything we offer.
Frequently Asked Questions
Can I substitute the gin with vodka?
You can. Vodka will keep the drink clean and simple. Gin adds more character and we love it here.
What is the purpose of the bitters?
They round out the sweetness and add warmth and structure. Holiday Pie leans spicy. Chicory Pecan brings nuttiness and earth. Both work hard in this recipe.
How do I make the chai/milk mixture?
Use your favorite chai concentrate and mix it with the milk you like. Or steep a chai tea bag in hot milk and let it cool.
