Whisk(ey) Me Away
Nov 18, 2020
This recipe comes to us from our friend Monica at Liquid Culture.
Whisk(ey) Me Away
Makes one cocktail
- 1.5 oz straight rye
- 1 oz Campari
- 3/4 oz pomegranate juice
- 1/4 oz orange juice
- 2/3 oz honey syrup*
- 1 dash El Guapo® Fuego Bitters
Fill a shaker with ice and add rye, Campari, juices, syrup, and bitters. Shake and strain over one large ice cube. Cheers!
*To make the honey syrup, combine 1 part boiling water with 1 part honey. Stir until completely dissolved and allow to cool before using.
