Pie in the Sky: Unique Apple Brandy Cocktail
Sep 16, 2025
Looking for the perfect apple brandy cocktail to celebrate the holidays? The 'Pie in the Sky' is a delicious and nostalgic drink featuring St. Elizabeth Allspice Dram and sweet potato syrup.
This creamy, refreshing cocktail is a sophisticated rendition of your favorite homemade pecan pie, making it a truly unique and festive beverage. This is the apple brandy cocktail that uses St. Elizabeth Allspice Dram to capture the exact flavor of a rich holiday dessert.
Why This Allspice Dram Cocktail Is a Must-Make
What sets the "Pie in the Sky" apart is its clever blend of flavors. The Cyril ZANG "00" Apple Brandy provides a crisp, fruity base, while the Oloroso Sherry adds a nutty, oxidized complexity. The key to its dessert-like flavor, however, is the combination of El Guapo Sweet Potato Syrup and the St. Elizabeth Allspice Dram. The sweet potato syrup gives it a rich, earthy sweetness, and the allspice dram provides a spicy kick that evokes the warmth of a holiday pie. It's a truly sophisticated apple brandy cocktail that will delight your senses.
Pie in the Sky: A Festive Apple Brandy Cocktail Recipe
Ingredients
- 1 oz Cyril ZANG “00” Apple Brandy
- 0.5 oz Oloroso Sherry
- 1 oz El Guapo Sweet Potato Syrup
- 0.25 oz St. Elizabeth Allspice Dram
- 1 oz Lemon Juice
Topping Ingredients
- 1.5 oz Heavy Cream
- Egg White
- Soda water
Instructions
- In a separate shaker, prepare the topping by combining the heavy cream, egg white, and a splash of soda water.
- Hand whip the mixture until it reaches a thick, cloud-like consistency. Set aside.
- In a different shaker, add the apple brandy, Oloroso Sherry, El Guapo Sweet Potato Syrup, St. Elizabeth Allspice Dram, and lemon juice.
- Fill the shaker with ice and shake well until all the ingredients are thoroughly chilled.
- Strain the cocktail into a martini glass.
- Garnish with candied pecan, grated nutmeg, and cinnamon.
- Layer the whipped cream topping on top of the drink.
The Sweet Potato Syrup and Allspice Dram Dynamic
The nostalgic, dessert-like flavor of this apple brandy cocktail is achieved by carefully combining two rich modifiers. El Guapo™ Sweet Potato Syrup provides an earthy, caramelized sweetness, while the potent St. Elizabeth Allspice Dram injects concentrated notes of cinnamon, clove, and nutmeg. This pairing creates the definitive "pecan pie" flavor profile, elevating the Pie in the Sky into a uniquely festive and complex allspice dram cocktail.
Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo’s homepage to explore everything we offer.
Frequently Asked Questions
What is St. Elizabeth Allspice Dram?
St. Elizabeth Allspice Dram is a Jamaican liqueur that is made from infusing allspice berries in rum. It provides a warm, spicy flavor reminiscent of cloves, cinnamon, and nutmeg, making it a perfect addition to many festive and tropical cocktails.
Can I use regular brandy in an apple brandy cocktail?
Yes, you can substitute regular brandy, but the drink’s flavor profile will change. An apple brandy provides a distinct apple flavor that is essential to the "pie" concept of this drink. Using a regular brandy will still produce a great cocktail, but it will have a different character.
What is the difference between sherry and brandy?
Sherry is a type of fortified wine made from white grapes, while brandy is a spirit distilled from fermented fruit juice. In this apple brandy cocktail, the sherry adds a nutty, savory note that complements the sweet and spicy flavors without overwhelming them.
