Pisco Peach and Fall Martini
Nov 01, 2020
A delicious Martini for Fall, this recipe comes to us from our friend Monica at Liquid Culture.
Pisco Peach and Fall Martini
Makes One Cocktail
- 2 oz Pisco
- 2/3 oz Blanco Vermouth
- 1/3 oz Peach Osake Liquor
- 2 dashes El Guapo® Chicory Pecan Bitters
Fill your coupe glass with ice and water so that it chills while you build your martini. Add all ingredients to a mixing glass and stir for about 40 seconds. Empty your coupe glass and strain your cocktail. No garnish necessary. Cheers!
