Port-Au-Tropicale: Fragrant Pineapple Lime Cocktail
Sep 16, 2025
Ready for a masterful tropical rum drink? This Port-Au-Tropicale cocktail transports you to a Caribbean paradise with every sip. Featuring a unique blend of multiple rums and the exceptional flavor of El Guapo™ Creole Orgeat, it's an ideal pineapple lime cocktail for your next gathering.
This drink, created by master mixologist @Kevin_graphics, is a true tiki triumph with a history as rich as its taste. The complex layering of aged rum, bitter amaro, and nutty orgeat sets this tropical rum drink apart.
Why This Tropical Rum Drink Is a Must-Make
What sets this pineapple lime cocktail apart is the complex layering of its ingredients. Rather than just one rum, this recipe calls for two: a 15-year-old Rhum Barbancourt and a younger Real McCoy 3-year-old Rum. This combination provides a depth that a single spirit cannot, layering aged, complex flavors over a smooth, light base. The cocktail’s true identity, however, comes from its unique mixers. The Banane du Brésil and Bruto Americano add bitter and fruity notes, while our own El Guapo™ Creole Orgeat provides a nutty, floral richness that is simply irreplaceable.
The Port-Au-Tropicale: A Signature Rum Cocktail
Ingredients
By @Kevin_graphics
- 1.5oz Rhum Barbancourt 15yr
- 1.5oz Real McCoy 3yr Rum
- 1.5oz @delprofessore Bianco Vermouth
- 1oz fresh lime juice
- 1.5oz fresh pineapple juice
- .75oz Banane du Brésil
- .75oz El Guapo™ Creole Orgeat
- .5oz Bruto Americano
- .5oz RTC Ginger Demerara Syrup
- 4 Dashes El Guapo™ Polynesian Kiss Bitters
- Created by @Kevin_graphics
Instructions
- Add all the ingredients to a mixing tin.
- Add crushed ice to the tin and stir for 5 seconds to combine and chill the liquids.
- Pour the cocktail into a brandy snifter glass.
- Add more crushed ice to fill the glass.
- Garnish with pineapple fronds and an orchid. Cheers, y’all!
Expert Tips for Crafting Perfect Tropical Rum Drinks
- Fresh is Best: Always use fresh pineapple and lime juice. Pre-packaged juices lack the vibrant flavor needed for a truly exceptional cocktail.
- The Right Stir: Stirring with crushed ice for just a few seconds is key to chilling the drink without over-diluting it. This maintains the cocktail's bold, layered flavor.
- Garnish for Impact: The garnishes aren’t just for looks. Pineapple fronds and an orchid add to the visual appeal, making the drink an experience.
The Tiki Foundation: Creole Orgeat and Polynesian Kiss Bitters
The Port-Au-Tropicale cocktail achieves its rich, complex tropical rum drink profile not only through its dual rums but also through its unique modifiers. El Guapo™ Creole Orgeat is vital, providing a rich, nutty, and slightly floral base that is characteristic of classic tiki cocktails. This is further enhanced by El Guapo™ Polynesian Kiss Bitters, which injects a fragrant, spiced complexity that beautifully marries the tropical fruit and bitter components, solidifying this recipe as a masterful pineapple lime cocktail.
Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo’s homepage to explore everything we offer.
Frequently Asked Questions
What is the difference between different types of rum for a tropical rum drink?
Light rum, like Real McCoy 3yr, is typically young, filtered, and has a mild, sweet flavor. Aged rum, like Rhum Barbancourt 15yr, is darker, richer, and offers more complex notes from its time in a barrel. Using both provides a well-rounded and layered flavor to the cocktail.
Can I substitute any of the ingredients in this pineapple lime cocktail?
While the recipe is crafted for a specific flavor profile, you can experiment. For the orgeat, we recommend using El Guapo™ Creole Orgeat, but a quality orgeat syrup would be a passable substitute.
What is Creole Orgeat, and why is it used in tiki cocktails?
Orgeat is an almond-based syrup with notes of orange flower water. El Guapo™ Creole Orgeat adds a unique twist with a subtle spice profile. It is a staple in many tiki drinks, providing a rich, nutty sweetness that balances the rum and fruit flavors.
