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Tajin Margarita

Tajin Margarita

Tajin Margarita

One of my favorite discoveries in Mexico last summer was the bliss that is Tajin. I literally put it on EVERYTHING… even as a Margarita rim garnish. Trust, you have not LIVED until you’ve experienced the culinary splendor of a Tajin Margarita. Lucky for me, my gal Rhonda agrees!

x @the_margarita_mum
Makes one cocktail
• 2 oz Mezcal
• 1/2 oz Cointreau
• 1/4 oz El Guapo® Lime Cordial 
• 3-4 dashes ElGuapo® Fuego Bitters
• Tajin & dehydrated lime wheels, for rim + garnish for rim

Turn a lowball upside down & dip rim into water or lime juice before dredging in Tajin to create rim. Carefully fill glass with rocks & avoid touching the rim. In a shaker filled with ice, at Mezcal, Cointreau, Cordial and bitters. Shake until well chilled & strain over rocks. Garnish with a dehydrated lime wheel and serve. CHEERS!

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