One of my favorite discoveries in Mexico last summer was the bliss that is Tajin. I literally put it on EVERYTHING… even as a Margarita rim garnish. Trust, you have not LIVED until you’ve experienced the culinary splendor of a Tajin Margarita. Lucky for me, my gal Rhonda agrees!
Turn a lowball upside down & dip rim into water or lime juice before dredging in Tajin to create rim. Carefully fill glass with rocks & avoid touching the rim. In a shaker filled with ice, at Mezcal, Cointreau, Cordial and bitters. Shake until well chilled & strain over rocks. Garnish with a dehydrated lime wheel and serve. CHEERS!