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Made with fresh lime leaves, zest, juice and pulp, this complex syrup is full of bright lime flavor. It packs a punch in cocktails and alcohol free drinks. We use this most frequently in margaritas, daiquiris and gimlets, but we regularly add a bar spoon to flavor plain club soda. Try this in baking recipe too... mix this 1:1 with powdered sugar to make an incredible lime glaze for pound cake! Winner: Good Food Award