Smoky Pecan Old Fashioned: Fancy Pecan Old Fashioned Cocktail
Aug 29, 2025
"Fall in a glass." This Smoky Pecan Old Fashioned is the ideal fall old fashioned recipe to toast the season. Enjoy this delicious, toasty cocktail, an adaptation from a drink shared by Classy Chassis Mobile Cocktail Bar.
Our version is a true pecan old fashioned cocktail with rich and nutty flavors, made unforgettable by the smoky infusion and the bold combination of El Guapo™ Chicory Pecan Bitters and Spiced Cocoa Bitters. It's an ideal companion for chilly evenings.
What is a Smoky Pecan Old Fashioned?
A Smoky Pecan Old Fashioned is a sophisticated twist on a classic. It combines the traditional spirit-forward nature of an old fashioned with a unique smoky element and the nutty, warm notes of pecan. This cocktail is a fantastic way to introduce new flavors while honoring a timeless recipe. The smoky infusion from the maple wood and the bold combination of El Guapo™ Chicory Pecan Bitters and Spiced Cocoa Bitters elevate this from a simple drink to a memorable experience.
Pecan Old Fashioned Cocktail Ingredients
This recipe is designed to be impressive yet straightforward. The key is in the technique and the quality of your ingredients, from the rye to the bitters.
Ingredients
- Makes: One cocktail
- 2 oz Sazerac Rye
- 0.25 oz El Guapo™ Creole Orgeat
- 2 dashes El Guapo™ Chicory Pecan Bitters
- 2 dashes El Guapo™ Spiced Cocoa Bitters
- One large rock
- Dehydrated orange wheel & cinnamon stick, for garnish
- Maple wood plank and torch
Step-by-Step Instructions
- Prepare for Smoking: Place a dehydrated orange wheel on a maple wood plank. Use a torch to light the orange wheel and wood until embers are lit and a wispy smoke begins to rise.
- Infuse the Glass: Immediately place your rocks glass upside down on top of the lit orange wheel. Allow the smoke to percolate and infuse the glass while you prepare the cocktail.
- Mix the Cocktail: In a mixing glass filled with ice, combine the rye, bitters, and El Guapo™ Creole Orgeat. Stir until the mixture is well chilled, typically about 30 seconds.
- Pour and Serve: Turn the smoky rocks glass right side up. Strain the cocktail into the glass. Place one large ice rock into the glass and garnish with the cinnamon stick. Serve immediately to capture the smoky aromas.
The Bitters Blend: Depth in a Pecan Old Fashioned
This exceptional pecan old fashioned cocktail achieves its "fall in a glass" designation through a powerful, two-bitter blend. El Guapo™ Chicory Pecan Bitters provides the primary nutty, roasted flavor for this fall old fashioned recipe, while the Spiced Cocoa Bitters layer in warming chocolate and cinnamon notes. This rich aromatic combination perfectly complements the smoky glass infusion and the aged rye whiskey, resulting in a deeply satisfying, memorable spirit-forward sipper.
Looking for more cocktail inspiration? Explore our complete collection of recipes and discover your next favorite drink. Have a question? Contact us for assistance, or visit El Guapo's homepage to explore everything we offer.
Frequently Asked Questions
What does a pecan old fashioned taste like?
A pecan old fashioned cocktail has a rich, nutty flavor with notes of toasted pecan and baking spices. The rye whiskey adds a spicy kick, while the orgeat provides a subtle sweetness, resulting in a balanced and comforting drink that is perfect for autumn.
What is the best whiskey for a fall old fashioned?
A rye whiskey like Sazerac is an excellent choice for a fall old fashioned recipe because its spicy notes stand up to the rich flavors of pecan and cocoa bitters. A wheated bourbon can also be used for a smoother, sweeter profile.
How do I get my cocktail to taste smoky?
The key to a smoky cocktail is infusing the glass or the liquid with smoke. By torching a piece of wood and placing your glass over it, you trap the smoke's aroma and flavor compounds in the glass. This is a simple, effective method for an impressive result.
